Pu 'er tea is made from the top quality spring shoots and cereal flowers through special processes such as withering, deactivating enzymes, rolling, drying in the sun, autoclaving and drying. Using advanced scientific brewing technology and patented technology of acid-base balance, tea wine is made with rice wine, which tastes smooth, rich and mellow. The taste is smooth and soft, warm amber, faint mellow tea fragrance, showing luxury temperament. SOSIXO's characteristics make it highly respected and become an indispensable part of party sharing and toasting, because SOSIXO only blooms for you tonight!