Suizhou, the birthplace of Zhongxiang and Shennong, is known as the largest longevity township community in China. The reason is that there is a habit of drinking tea soup made of Ginkgo biloba leaves and Lycium barbarum from generation to generation, so that there are no cases of "three highs" patients in many mountain villages, and they are healthy and generally live a long life, and centenarians abound.
Tujia Ginkgo Tea, known locally as "Hundred ancha", means that drinking this kind of tea can lead to "a hundred years of well-being". Born and raised in Sri Lanka, the Ginkgo Garden in Guhou Creek is made of indigenous methods handed down from generation to generation, purified by indigenous methods, and finally aged by indigenous methods. This kind of "tea soup" boiled by ancient Tujia recipes for thousands of years looks like tea instead of tea, like Tang Fei soup, and like wine instead of wine. It is the first special health care product used by Tujia people in history to keep fit, prolong life and treat cardiovascular and cerebrovascular diseases! For a long time, generation after generation has verified the efficacy of this tea. It can be said that whoever drinks it is healthy and whoever drinks it lives long!
2. Medicinal materials are scarce and belong to "national brands" among many similar products.
Although Ginkgo biloba in China has the reputation of "plant panda" in academic circles, there are still many producing areas. However, international experts only recognize Zhongxiang and Suizhou Ginkgo as the representatives of "China Ginkgo"? The reasons are as follows: first, the "female parent" of Ginkgo biloba in Germany, France, the United States and other countries with the most developed ginkgo industry in the world is introduced from here, and it is the purest and most orthodox ginkgo tree; 2. Modern geological, botanical and pharmacological studies have found that the "Millennium Ginkgo Valley" in Zhongxiang and Suizhou was built in the crustal movement during the Quaternary Ice Age. It is the only Quaternary glacial biome in the world that continues to this day. This extremely unique geographical environment makes it unique and irreplaceable in health care, just like "national wine Maotai" can only be produced in Maotai Town, Guizhou Province. Even with the same extraction process, the second kind of "China Ginkgo Tea" could not be produced.
3. "Ginkgo Enzyme" Interprets Health Code
"China Ginkgo Tea" is based on the ancient prescription of "Hundred ancha", the birthplace of Shennong, and takes local natural ginkgo plants as raw materials. On the basis of drawing lessons from traditional technology, it is made by modern technology. Ginkgobinase, three cholesterol inhibitors and their triglyceride decomposition products with oil-expelling and antihypertensive factors were successfully extracted by advanced biological extraction technology and constant temperature culture fermentation technology. This unique enzyme is different from ordinary crude ginkgo products. Can smoothly drop three highs without rebounding. It has many health-care functions such as improving blood circulation, resisting oxidation and fatigue. It is a new type of pure natural green health drink, which provides scientific basis for Ginkgo biloba enzyme to regulate blood lipid and lower blood pressure.
Ginkgo biloba leaves have excellent effects of purifying blood, removing blood lipid, lowering blood pressure and stabilizing blood sugar only after biological fermentation. The successful extraction of ginkgo enzyme from "China Ginkgo Tea" broke the traditional taboo of lowering blood fat, blood pressure and blood sugar, and became a milestone in the medical application history of Ginkgo biloba!
4. After authoritative argumentation, the quality is guaranteed.
China Ginkgo Tea is a national torch project, which is jointly studied by China Health Association and Tongji Medical University. With the unique regional green raw materials of Ginkgo Valley in China, the original ecological formula and exclusive detoxification and purification process, after three times of adsorption-desorption-recrystallization separation and purification, the purity of effective bioactive components reached over 99.02%, exceeding the standard of European patent EP0402925A2. Functional experiments show that drinking China Ginkgo tea only needs 2 cups a day, and the blood lipid, blood pressure and blood sugar drop steadily without rebounding, effectively preventing various complications such as heart, brain, liver and kidney, and the effect is reliable and accurate, which can stand the test of patients! High recommendation rate and repurchase rate!