Name: litchi wine and its making method
Gong Kai (Announcement)No.: CN 13 16505 Release Date: 2001.10.
Main classification number: C 12G3/04 Original application number:
Classification number: C 12G3/04
Release Date: Priority:
Applicant (patent right): Jin Zhongchuang
Address: No.301,Building 20, Luohuju, Fanghua Garden, Dashi Luoxi New City, Panyu District, Guangzhou, Guangdong Province
Inventor (Designer): Jin Zhongchuang International Application:
International publications: Entry date:
Patent agency: Guangxi Nanning Fair Patent Office Co., Ltd. Agent: Guang Lai Industry.
abstract
The invention relates to a method for making litchi wine with Guo Jia litchi in Lingnan as the main raw material, which comprises the following steps: peeling litchi, putting pulp and stone together in 10-70 degree Chinese liquor, adding a small amount of honey or crystal sugar, or soaking in traditional Chinese medicine, and then storing in a closed container for more than three months. The litchi wine is rich in nutrition, can be used as high-quality fruit wine food, and also has the traditional Chinese medicine functions of invigorating qi, nourishing yin, regulating qi and dispelling cold.
Application (patent)No.: 2005 1004354 1.3 Application date: 2005. 13.
Name: making method and products of litchi wine
Gong Kai (Announcement)No.: CN 1706929 Release Date: 2005.6438+02. 14.
Main classification number: C 12G3/04 Original application number:
Classification number: C 12G3/04
Release Date: Priority:
Applicant (patent right): Wu Qiang.
Address: No.5-6 Chaoyang Street, Dongguan Village, Zouping Town, Shandong Province, 256200
Inventor (Designer): Wu Qiang International Application:
International publications: Entry date:
Patent agency: Qingdao Lianzhi Patent and Trademark Office Co., Ltd. Agent: Yang.
abstract
The invention provides a method for making litchi wine and a product thereof, which is characterized in that the newly-harvested climbing herb litchi flower buds are put into a small-caliber transparent or translucent wine bottle for culture, and the wine bottle is hung beside the litchi, so that the litchi grows gradually in the wine bottle; When litchi grows to maturity, pick litchi and store it in a wine bottle, then clean and disinfect the wine bottle and litchi in the bottle, and finally pour the wine into the wine bottle containing litchi. Keeping the nutrition and appearance of litchi intact has certain ornamental value.
Someone has applied for the patent of litchi wine, so it is meaningless for you to apply again.