The honeycomb non-stick pan itself is non-toxic, but it will produce carcinogens when heated above 260°C.
The honeycomb non-stick pan is a new type of non-stick pan made using the patented honeycomb non-stick technology. The concave and convex texture is etched into the pot wall through the German etching process, which solves the problem of non-stick coating peeling off and achieves isolation. The coating is physically non-stick.
As long as the honeycomb non-stick pan is not dry-cooked during use, it will usually not exceed this temperature. The maximum temperature for stir-frying in an ordinary large oil pan is 200°C. Even for deep-frying, it will not exceed 250°C. As long as If you properly control the cooking temperature, you don't have to worry about the Teflon coating of the non-stick pan decomposing harmful substances. It can be used safely and will not harm human health.
Extended information:
Honeycomb non-stick pan is a new type of non-stick pan that uses honeycomb non-stick technology to form an uncoated mesh structure on the bottom of the pan. The texture resembles a honeycomb and is named after it. Honeycomb non-stick technology uses a German etching process to etch a concave and convex fine texture into the pot wall. The protruding part forms an uncoated honeycomb network structure, and the non-stick layer only covers the recessed areas of the texture, which directly reduces the coverage area of ??the non-stick layer in the pot wall and effectively solves the problem of contact between the spatula and the coating. causing the problem of shedding.
Thanks to the concave and convex structure of the honeycomb mesh texture, the spatula has zero contact with the non-stick layer, so it is not afraid of stir-frying with a metal spatula, minimizing the possibility of the non-stick layer falling off; not only that, high temperatures The recessed honeycomb texture will form a high-temperature water vapor film between the ingredients and the bottom of the pot, allowing the ingredients to be heated evenly, making the cooking process easier, and truly achieving "physical non-stick" for the isolation coating. Non-stick pans with different shapes and concave-convex textures essentially adopt the principle of honeycomb non-stick technology and are a type of honeycomb non-stick pan.
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