Materials?
Butter 63g
Sugar powder 30g
Half an egg yolk
Salt1.5g.
Cheese slices 1 slice
Kraft cheese powder10g
Low powder 1 15g
Decoration:
Egg yolk 1 piece
Appropriate amount of salad dressing
Proper amount of sesame (or chopped green onion)
How to make cheese crackers (salty biscuits)?
Cut the butter into pieces and soften it at room temperature ... How to make cheese crackers (salty biscuits) Steps 1
Add powdered sugar to the softened butter and stir until the color turns white and the volume expands ... Cheese crackers (salty biscuits) Step 2.
Add half an egg yolk and continue to stir until the egg yolk is completely absorbed, then add salt and stir evenly ... (I cooked twice as much, so I used an egg yolk) Cheese crackers (salty biscuits) Step 3.
Then add the cheese powder and diced cheese slices, and stir well ... (Only cut the cheese slices in half, and keep the rest for later use) Cheese crackers (salted biscuits) Step 4.
Sift in low-gluten flour and mix well. The state is as shown in the figure. It looks dry, but the dough is soft and won't dry ... Step 5 of cheese crackers (salty biscuits)
Will. Step five? Knead the dough, the dough surface is smooth. Oh, if it's too dry, there will be too much powder ... Step 6: Cheese crackers (salty biscuits)
Divide the dough into 10g blocks, the size can be determined according to personal preference, and the baking time will change with the size ... Step 7 of cheese crackers (salty biscuits)
Put the small dough into a plate and flatten it gently with your thumb (just like making margaritas), and the edge of the dough will crack irregularly (if it doesn't crack, it means that the dough is too wet, then knead it into a ball and add powder. If it is too dry after pressing, add some egg yolks and knead it by hand until it is absorbed ...) Step 8 of cheese crisp cookies (salty cookies) and then brush a layer of egg yolks on the surface of the cookies to make this color. Put it in the middle of the biscuit … cheese shortbread (salty biscuit) Step 9 and then squeeze salad dressing on the biscuit surface. This step is very important. Salad sauce adds layers to cookies. Personally, I like the salad dressing in cookies best ... cheese crackers (salty cookies) step 10.
Finally, just put chopped green onion or sesame seeds on the salad dressing. If you don't like it, don't put it ... Steps Cheese Crispy Biscuit 1 1.
Finally, the oven is preheated to 180 degrees, and baked for 15 to 20 minutes. Different ovens have different temperatures. As long as parents hold it well in this period of time, delicious cheese crackers will be baked ... (○) Step cheese crackers 12.
skill
Cookies are golden yellow after baking. This is because the surface is coated with egg yolk. You don't need an egg yolk brush, but the color will be white. Salad sauce is translucent after baking. At this time, salad dressing is the best. ) is my favorite. Oh … don't miss those who like cheese …
If the taste is particularly light, parents can reduce the salt to1g. Personally, I think the formula is salty …