As follows:
1, cold perilla leaves
Ingredients: 300g of perilla leaves, salt, chicken essence, soy sauce and sesame oil.
Method: Wash perilla leaves, blanch and drain thoroughly, cut into sections, put into a plate, add salt, chicken essence, soy sauce and sesame oil and mix well.
Efficacy: dispel cold, regulate qi and detoxify, and moisturize skin. It is suitable for urticaria patients affected by wind and cold, and can relieve urticaria symptoms caused by seafood allergy.
2, sesame celery diced
Ingredients: 500g celery, 20g black sesame, salt, chicken essence and garlic.
Method: wash celery and cut into sections; Garlic minced; Stir-fry black sesame seeds for later use. Boil the pot with water, add celery, cook slightly, take out and drain, and plate; Sprinkle black sesame seeds on celery, add salt, minced garlic and chicken essence and mix well.
Efficacy: nourishing blood and moistening dryness, nourishing liver and kidney and moistening skin. Suitable for patients with chronic urticaria.
2. Medicated wine therapy
Prescription: 30g of Herba Menthae Sophorae Flavescentis, 0g of camphor10g, and 600ml of white wine.
Usage: Soak the medicine in the wine for 7 days, filter the wine, add camphor powder and mix well, and wipe the affected area with a cotton swab dipped in the medicine three times a day.
Efficacy: After taking the medicine for 3 days, the effective rate is 100% and the cure rate is 92%.
4. Fumigation therapy
Prescription: whole carrot 1000g.
Usage: add 6000 ml of water, decoct, smoke and wash the upper body, sweat to a certain extent, and take shelter from the wind after washing. Wash it every day 1 time.
Efficacy: fumigation for 3-6 times, effective rate 100%, cure rate 86%.