I don’t know how many non-stick pans and woks I have used for cooking in the past few years. I really can’t count them. I only start using them every time and it lasts for a month or two, no matter what. No matter how much I cared about it, it started to stick to the pan like crazy. I didn’t know which coating I had eaten and whether I was poisoned.
Until I got this Combach honeycomb pot, it is made of 316L stainless steel, has exclusive patented honeycomb technology, double-sided screen design, non-stick inside and outside, good quality and cheap price.
I have been using this Combach honeycomb pot at home for more than two months. It is of good quality and cheap. It can be used on many stoves such as gas stoves, induction cookers, and many other stoves. The heat conduction is also very fast and even. Not only is it not sticky at all, but also There is also a lot less fumes, and it is clean with just a wipe after use.
The key point of the Kornbach honeycomb pot is that it is not afraid of scraping or shoveling at all, so you don’t have to be careful when using it. The capacity is also large, so you don’t have to worry about friends coming to your home.
Everyone must open the pot before use. This will not only facilitate the later use of the pot, but also maximize the cooking effect of the non-stick pot.
Combach honeycomb pot, how to cook a non-stick pan
Combach honeycomb pot, how to cook a non-stick pan
1. The first step is to tear it off All labels on the pot. If there are stubborn labels that are difficult to remove, you can put a few drops of essential oil on them. After the essential oil soaks the label, it will be easier to clean.
2. Then add some dish soap to warm water, scrub with a sponge (don’t forget the bottom of the pot), then rinse with clean water, and then dry the remaining water with a dry rag or kitchen paper. .
3. Evenly apply a layer of cooking oil on the surface of the non-stick pan.
4. Place the non-stick pan coated with cooking oil on the fire and bake until the oil temperature begins to rise. Turn off the heat when the pot smokes (someone needs to watch, don't overbake, use low heat and slow baking when baking)
5. After the pot cools down naturally, clean it again and use it.
That’s right! If you want to buy it, you must go to the official flagship store to buy it. Some of them on the market are imitations, which are very annoying to use.
Summary
After the above analysis, I believe that everyone has a specific concept of how to choose a household wok, and a corresponding understanding of the advantages and disadvantages of the Combach honeycomb pot. Know it by heart.