Quanjude 1
Some experts pointed out that the production technology of Quanjude Roast Duck is a part of Quanjude traditional culture and should be preserved. If all roast ducks are produced by industrial assembly line, obviously the cultural connotation contained in them will be greatly reduced.
2. Cheap house
There are many famous roast ducks in the time-honored cheap square, such as braised duck and crispy roast duck. It is worth boasting that the nutritional analysis components of braised roast duck in Parity Square are higher than those of traditional roast duck. Cheap Square has made a small success in marketing by using the patent of vegetable crispy roast duck.
3. Dadong:
Beijing Dadong Roast Duck Restaurant (formerly Beijing Roast Duck Restaurant) was established on April 28th, 1985. In 200 1 year, it was restructured by the state, and the general manager Dong was nicknamed Da Dong by friends, hence the name. Dadong Roast Duck Restaurant, which has always been positioned as a high-end restaurant, is also one of the main places for foreign guests to taste roast duck.
Extended data:
Roast duck must be eaten in the right season, and bad season will affect the taste. Taste advocates eating roast duck in winter, winter, spring and autumn is the best. The reason is that Beijing ducks are tender in winter and spring.
Autumn is crisp, the temperature and humidity are especially suitable for roast duck, and the ducks at this time are also relatively fat. The summer climate is hot and the air humidity is high. At this time, Beijing duck meat is thin and thin, and its quality is poor. Roast duck skin takes root easily, so it tastes bad.
Baidu encyclopedia-Beijing roast duck