Titanium iron pot. Lightweight, durable, easy to clean, fast and uniform heat transfer. Titanium iron pot is more suitable for high-temperature cooking and frying food than cast iron pot, because its surface is smooth and it is not easy to stick to the pot, and metal kitchen utensils can also be used to stir and turn food.
Cast iron pans are heavier and more durable. They can maintain a stable temperature when heated, and can also be cooked in an oven. The cast iron pot can also transfer heat slowly and evenly, so that meat or other ingredients are largely retained in the juice and taste.