No matter what kind of cooking is used in the electric pressure cooker, the cooking time is generally more than 25 minutes. The longer the cooking time, the better the taste of rice. Just like smart rice cookers, it takes 40 minutes for intensive cooking and 25 minutes for quick cooking, but the taste of intensive cooking is much better than that of quick cooking. The heating mode and temperature control of the electric pressure cooker are the same as those of the electric rice cooker, so the food can not be completely cooked until the lid of the electric pressure cooker can be opened automatically. However, the electric pressure cooker has good sealing performance, which saves time and electricity compared with rice cookers. Midea electric pressure cooker adopts patented structure to control pressure, which is safer than ordinary pressure cookers.
The cooking time of electric pressure cooker depends on how much you cook. Generally, the ratio of water to rice is 0.8: 1 when cooking. Generally, electric pressure cookers have scales. Cooking capacity is one fifth 16-2 1 minute, two fifths 23-28 minutes, four fifths 29-34 minutes and four fifths 36 minutes. Finish the meal. Electric pressure cookers generally emit? Ding? Bang, the cooking is finished. At this time, the pressure cooker can be deflated, and the current rice cooker can't open the pressure cooker until the gas is completely vented. After venting, it is generally best to wait for three or five minutes before eating, which will not stick to the pot and taste better.
Method of cooking porridge in electric pressure cooker 1. Taomi How long does it take to wash rice? In a minute, the water becomes clear.
2, add water, the amount of water should be well controlled, the ratio of rice to water is about 1:8, the amount of water added to different meters is different, to be well controlled, generally added to half of the pot liner. If you want to add other coarse grains or meat dishes, wash them and put them in.
3. Cover the lid, adjust the pressure limiting valve to the sealing position, turn on the power supply, and select? Porridge or porridge? Function, after automatic cooking and heat preservation, the float valve can be opened for eating when it falls.
But it should be noted that the porridge in the electric pressure cooker should not be cooked too much. The amount of water and rice should not exceed 4/5 of the volume of the electric pressure cooker, because it will expand after cooking, and at the same time, some space should be left to generate air pressure.
Guide to purchasing electric pressure cookers 1. The choice of electric pressure cooker can be decided according to personal preference. Mechanical electric pressure cooker and microcomputer electric pressure cooker have different control methods, but the use effect is exactly the same. The former is complicated to operate, while the latter is convenient and intuitive, but the price is higher.
2. The size of the electric pressure cooker should consider the crowd. Families with 2-3 people choose 4 liters, families with 3-5 people choose 5 liters, and families with more than 6 people choose 6 liters or 8 liters.
3. In terms of performance, it is important to check whether the contact between the inner pot and the electric heating plate is good and whether the power supply and heating are normal. In addition, check whether the function switch and the touch button are normal. The rotary regulator and timer should move freely, the heating and heat preservation indicator lights should be turned on and off accordingly, and the timer can be automatically turned off after the countdown is completed. The power cord and plug should be well insulated and free from oxidation and corrosion.
4. The performance of the safety device of electric pressure cooker is very important, because the safety performance directly affects its performance. First, check that the sealing ring of the pot cover should be free from deformation and cracking. Insert the pot cover into the mouth of the pot body and rotate the handle of the pot cover clockwise to the positioning position to make the pot cover seal well. Check that the installation of float valve, exhaust valve, safety valve and anti-blocking cover should be firm and reliable, and the external surface of metal should be bright without oxidation and corrosion. Finally, water is injected to electrify the pot, which is heated to a predetermined temperature, and the exhaust valve exhausts normally, and the timer automatically closes.
5. Whether the instructions, relevant signs and safety tips are complete represents the sense of responsibility of the enterprise and can ensure the correct and safe use of consumers. Therefore, this inspection cannot be ignored.
6. Products with 3C certification should be purchased. The certified electric pressure cooker has guaranteed quality, qualified electrical performance and in-place after-sales service.
Cleaning and maintenance skills of electric pressure cooker Step 1: Cut off the power supply and cool it to room temperature. Cleaning the cover plate, that is, taking out the inner pot, pulling out the cover plate from the pot cover, cleaning the cover plate and the sealing ring with clean water, and cleaning the foreign bodies in the anti-blocking cover, the float and the upper cover;
Step 2: Remove and clean the bubble breaker. Hold the front end of the bubble breaker by hand, take it out upward, put the float ejector rod away, rinse it clean and dry it with a clean soft towel;