1. Product research and development
New meat product research and development: New meat product research and development can be provided according to market and corporate needs;
Flavor and fragrance product research and development: chicken essence , bone paste, soup powder, Maillard reaction flavor base, Maillard reaction flavor, Japanese curry brine and other flavors and seasonings;
R&D of bone and blood comprehensive utilization products: blood recycling Project research and development.
2. Meat product factory design
Meat food enterprise production plant layout design, supporting water supply and drainage system design, selection and layout design of production-related equipment, and related supporting facilities and a complete set of technical services.
3. Technology transfer
Meat product processing technology: Provide product transfer suitable for the enterprise based on the enterprise's existing production facilities and production technology levels; provide enterprises with new product technology transfer; flavors and fragrances Product technology: transfer of seasoning product technology; production technology of hydrolyzed animal meat protein and bone protein; production technology of bone paste and soup powder; production technology of chicken essence;
4. Personnel training
Provide on-site guidance for problems that arise in the actual production of the enterprise; train various personnel for the enterprise, including: management personnel, product research and development personnel, quality control personnel, production staff job skills and health inspection training.
5. Technical consultation
Provide enterprises with project feasibility study report consultation; export enterprise certification and licensing consultation; meat food enterprise quality and hygiene management system certification consultation.
Meat food enterprise production plant layout design, supporting water supply and drainage system design, production-related equipment selection and layout design, related supporting facilities and a complete set of technical services. The Research and Development Department of the China Meat Comprehensive Research Center has advanced processing equipment, excellent experimental equipment, and a number of senior technical personnel in the food industry. It has been committed to the development and research of the meat products industry for many years, and has assisted national agencies in implementing industrial policies for the meat industry. Research; has undertaken many national key scientific research projects such as the Ninth Five-Year Plan, the Tenth Five-Year Plan, the Eleventh Five-Year Plan, the “863 Plan”, and the Agricultural Transformation Fund, and has won a number of provincial and ministerial scientific progress awards. It has developed a variety of meat products, meat flavors, spice products, bone and blood comprehensive utilization products, etc., and promoted the products to enterprises and the market in the form of technology transfer. At the same time, it also undertook a number of food factory design tasks, providing enterprises with services such as floor layout design, product positioning, and supporting equipment selection for production plants. Based on the needs of enterprises, it trained production technicians for enterprises, which was well received by enterprises.
Achievements:
1. Scientific research cooperation and industrialization
Participated in the completion of many major research projects such as the “Ninth Five-Year Plan” and the “Tenth Five-Year Plan” of the National Ministry of Science and Technology The project has won a number of national and ministerial-level scientific research achievement awards and successfully applied for many major industrialization projects such as the National “Eleventh Five-Year Plan”. It has become a scientific research institution and multiple research and development institutions for meat products supported by the state in the meat industry. Enterprises have jointly applied for a number of scientific research projects at the provincial and ministerial level or above. The cooperative enterprises include Nanjing Yurun, Shandong Kaiyin, etc.;
2. Product research and development and technology transfer
R&D A variety of new products have received unanimous praise at home and abroad, such as Chinese sausages (meat products preserved at room temperature), raw fermented sausages, etc. We have provided promotion and transfer of new meat products and new technologies to many meat products companies in many provinces and cities;
3. Factory design and renovation
Undertaken and completed the design of new factories, renovation of old factories, product development and solving technical problems for many enterprises. The cooperative enterprises include Xiamen Yinxiang, Xinjiang Shambhala, etc.;
4. Training of professional and technical personnel
It has trained more than 100 professional and technical talents for more than ten companies. The cooperative companies include Beijing Yurun and Beijing Yuesheng. Zhai, Henan Zhongpin, Shandong Kaiyin, Shandong Yinbao, etc. 1. The Environmental Engineering Department has independently researched and developed gallery-type sewage treatment technology and equipment for high-concentration organic wastewater from food industries such as slaughtering sewage, brewing wastewater, and soy product processing, and has successfully applied it to many companies. Practical results prove that it is completely feasible for corridor-type sewage treatment technology and facilities to be used in the treatment of high-concentration organic sewage. The treatment effect is stable, the area is small, the investment is low, the operating costs are low, the management is convenient, and the treated water quality reaches the level of recycled water. Water quality requirements and reused for washing vehicles and greening.
2. The sleeve-type sewage treatment device, a new type of gray water treatment equipment developed by the Department of Environmental Engineering, has obtained a national patent and can be used to treat hotels, restaurants, domestic wastewater, and low-concentration food wastewater. The treatment device occupies a small area, saves investment, and has low operating costs. The treated water completely meets the gray water quality standards.
3. Technical staff of the Environmental Engineering Department have developed a new biological percolation bed technology for aquaculture wastewater. This technology has ideal treatment effects, low operating costs and construction costs, low operating energy consumption, and simple operation and management. It occupies a small area and is suitable for wastewater treatment in breeding enterprises.
4. The Environmental Engineering Department is engaged in surface water, groundwater, gas, sound, solid waste, ecology, social economy, and human health; light industry, textiles, chemical fibers, agriculture, forestry, animal husbandry, and fishery; construction , municipal public works; environmental impact assessment of social services and other aspects.
5. The Environmental Engineering Department provides environmental protection technical consultation and technical support to enterprises.
The training department of the National Meat Food Quality Supervision and Inspection Center focuses on meat processing technology and supplements technology in other fields. It undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training. . *** held more than 100 domestic technical training courses, training more than 6,000 technical and management personnel from food companies, meat factories, poultry processing plants, scientific research institutes, colleges and universities in 27 provinces and cities across the country; More than 100 experts from more than ten countries have been invited to give lectures in the training department; entrusted by meat processing and related product manufacturers in many countries, various types of special lectures and seminars have been held to provide Chinese meat processing enterprises with New technology and equipment information; collected a large amount of domestic and foreign meat processing technical information. In addition, the training department also provides media promotion services to domestic enterprises to expand the visibility and influence of enterprises and products.
The main function of the training department is to undertake technical training for the meat processing industry. Its purpose is to improve the technical level, management level and employee quality of the industry, and to promote the engineering technology achievements to enterprises and transform them into Productivity provides support. At the same time, the training department is also the "Asia-Pacific Meat Technology Training Center" and the "United Nations Development Program Network Member Unit". It has long-term undertaken national foreign aid training projects. As a link between China and developing countries, we actively build cooperation platforms for domestic and foreign enterprises. , strengthen international economic and trade exchanges, and expand exports.
Domestic
The training department focuses on meat processing technology, supplemented by technology in other fields, and undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training . *** held more than 100 domestic technical training courses, training more than 6,000 technical and management personnel from food companies, meat factories, poultry processing plants, scientific research institutes, colleges and universities in 27 provinces and cities across the country; More than 100 experts from more than ten countries have been invited to give lectures in the training department; entrusted by meat processing and related product manufacturers in many countries, various types of special lectures and seminars have been held to provide Chinese meat processing enterprises with New technology and equipment information; collected a large amount of domestic and foreign meat processing technical information. In addition, the training department also provides media promotion services to domestic enterprises to expand the visibility and influence of enterprises and products.
International
The training department of the Meat Research Center has taught China's advanced technology to developing countries in the fastest, most effective and most direct way. The training department has made remarkable achievements in carrying out international training. It has held 34 sessions on Chinese and Western-style meat product processing technology, Chinese food modern analysis technology, shelf-life stable and low-value meat product processing technology, and food safety testing and analysis technology. and other international training courses, training 734 foreign students from 60 countries. In 1995, after inspection and approval by the United Nations Development Program and the International Center for Economic and Technical Exchanges, the "Asia-Pacific Meat Technology Training Center" was established at the Meat Research Center. In 1996, with the support of the China International Economic and Technical Exchange Center and funds from the United Nations aid project to China, the Training Department successfully held the "International Seminar on Meat Processing Technology". On October 24, 2002, Mr. Diary, Deputy Administrator of the United Nations Development Program, made a special trip to China to hold a forum on China-Africa cooperation projects. The Training Department attended the meeting as a specially invited representative.
The center welcomes sincere cooperation from relevant units, groups, companies, enterprises and like-minded people at home and abroad. We can provide information consulting services, arrange lectures, training classes and professional and technical conferences, and invite domestic and foreign experts to give lectures.
We will provide industry technical services to friends from all walks of life enthusiastically and sincerely with a rigorous and serious scientific attitude, and make efforts to promote the technological progress and development of the domestic and foreign meat processing industries. The China Meat Comprehensive Research Center Experimental Factory was established in 1986. After more than ten years of hard work, it has now completed the transformation from experimental production to independent operation, with an annual production capacity of 1,000 tons. Its technical strength and business reputation are generally recognized in the industry, and have influenced the development of the meat processing industry. Technological progress and development.
The experimental factory is a window for transforming and promoting the scientific research results of the "Meat Research Center" to the market at home and abroad. While constantly developing new products and equipment, it also introduces advanced technology and promotes high-quality new products to the market. Over the years, it has achieved good economic benefits and social credibility. The experimental factory mainly produces medium and high-end Western-style cooked meat products. It strictly abides by relevant national standards in production. The hygienic quality is safe and reliable. The product quality reaches export standards. It has passed the review of the General Administration of Quality Supervision, Inspection and Quarantine and the Ministry of Agriculture, Forestry and Fisheries of Japan, and has Export rights to Japan. In order to meet the needs of the market, in addition to the main production of medium and high-end Western-style ham products, the experimental factory has also developed Chinese and Western-style sausage products and Chinese-style sauce brine products in recent years. In response to the situation that there are many people with high blood pressure, hyperlipidemia, and diabetes in society, the experimental factory produces functional meat products and vegetarian foods, elevating the processing concept of traditional meat products to a new level. "Daily" brand Chinese and Western cooked meat products have been awarded the title of "Good Product" by the Beijing Municipal Bureau of Technical Supervision. In 2001, it was awarded the title of "National Reliable Brand with Excellent Quality" by the China Technical Supervision and Information Association. At present, the "Daily" brand Chinese and Western cooked meat products produced by our factory not only occupy a place in the market, but also undertake the tasks of international flights of Beijing Aviation Food Company, the National Committee of the Chinese People's Political Consultative Conference, the Great Hall of the People, Hong'an special supply and various large-scale Special tasks for the conference. In response to the 21st University Games, the National Ethnic Minority Arts Performance, the two sessions of the Beijing Municipal People's Congress and the Chinese People's Political Consultative Conference, the two sessions of the National People's Congress and the Chinese People's Political Consultative Conference, and the 16th Congress of the Communist Party of China In the supply of cooked meat products, our factory's products have been recognized and praised by athletes from various countries and representatives from all walks of life, and have also been commended by the Beijing Municipal Government and Ershang Group Corporation. Some of the products produced by our factory have been supplied to various colleges and universities, government agencies, and primary and secondary school catering companies in Beijing. Welcome all enterprises, institutions, government agencies, major universities and primary and secondary schools to contact our factory. If you need to process special products, we can also meet your requirements.
Corporate purpose: take marketing as the leader, integrity as the first, management as the foundation, and quality as the core.
Service tenet: Provide products with high credibility, high technology, high quality/price ratio, safety, hygiene, nutrition and market competitiveness.
Main products: "All Day" and "Daily" brand Chinese and Western style cooked meat products
Tongji ham, Tongji barbecue, manor ham, pine nut ham, sandwich ham, pepper Beef, Australian roast beef, sauce elbow, sauce beef tendon, clove chicken, clove chicken legs, hot dog sausage, Chinese sausage, mini sausage, garlic sausage, frankfurter sausage, chicken sausage, tea sausage and other cooked meat products. The China Meat Comprehensive Research Center has an international training building with a construction area of ??3,200 square meters, equipped with standard guest rooms, offices and restaurants. The entire building is equipped with central air conditioning, program-controlled elevators and program-controlled telephones.
The guest rooms in the international training building are reasonably designed and the interior decoration is elegant; the office rooms are spacious and bright, suitable for business and offices of foreign-funded units in Beijing; the restaurant is clean and tidy and can provide various forms of catering services. .
Since its completion in 1995, the International Training Building has provided food and accommodation services for large and medium-sized domestic conferences for many times, as well as catered for foreign students in international training classes sponsored by the Chinese government, the Japanese government and some international organizations. Accommodation service is provided; the writing room is available for long-term rental. Its excellent service quality is highly regarded.
Low Temperature Crushing Spices Department
The Spices Industry Department is one of the industrial departments of the China Meat Food Comprehensive Research Center. It is responsible for the production process research, special equipment development and product production of spice products. Processing, sales and providing technical services to customers.
In 2000, our department completed the national "Ninth Five-Year Plan" research project - "Research on Key Technologies and Equipment for Cold Crushing Spices Processing". Developed a set of special equipment, obtained a utility model patent, and launched a series of cold-crushed spice products.
On January 8, 2008, the center has obtained QS certification for spice powder processing. Now we can provide users with the following three categories of products:
1. Spices raw materials or granular materials.
2. Pure spice powder.
3. Compound spice powder.
Product Features:
Purchasing of raw materials - We emphasize safety in this link, and set pesticide residues, heavy metal residues, and mold contamination as strict control indicators. The main raw material purchased is pepper. and cardamom come from the center’s planting bases in Hainan and Vietnam respectively.
Pulvering - using self-developed equipment with intellectual property rights and cold crushing technology, high-oil crops are made into pure powder without adding any grinding aids, making it effective The preservation rate of aroma components is as high as over 90%. This query system is one of the main research contents of the public welfare industry (agriculture) scientific research special funding project (200903012). This project aims at the main problems currently existing in my country's meat industry, integrates the technical strength of the domestic meat industry, and forms a technical support and innovation system for modern animal slaughtering and meat food processing through key technological innovation and integration of related technologies, and establishes a meat product Quality evaluation system and database system of main meat pathogenic and spoilage microorganisms, and establish a full quality and safety assurance system and traceability technology system for my country's meat "from farm to table", and propose a market for the sustainable development of China's meat industry Early warning mechanisms and countermeasures. The Meat Drug Residue Testing Information Query System aims to provide meat industry practitioners with a comprehensive, systematic and complete drug residue information query platform. This system is currently under development and improvement.