Fruit wine is a product that we are all familiar with. Many people like to drink fruit wine, and most of them don’t know whether to add koji to fruit wine when they make their own fruit wine. Then we will learn about the need to add koji to fruit wine. ? Do you need to sober up fruit wine?
Do you need to add koji in fruit wine?
If you want to add koji, it’s best to add koji in fruit wine. Because the glucoamylase in fruit koji will make full use of the sugar in the fruit. Maximize the taste and output of wine. Koji is a substance used in brewing. Simply put, it is a nutrient that maintains the survival and reproduction of microorganisms (Aspergillus, Mucor, yeast, lactic acid bacteria, etc.). The raw materials used in making koji are different, and the types of koji produced are also different. The types of music generally include big songs, small songs, fast songs, etc. It is unknown when the distiller's yeast first originated. The earliest text about distiller's yeast is "If you want to make wine liquor, you can only use distiller's yeast" in the Zhou Dynasty's Works. The so-called qu refers to moldy grains; the so-called tillers refer to grains that have sprouted. The discovery of distiller's yeast in ancient times can basically be judged as improper preservation of grains, which caused mold or germination after being affected by moisture. The invention of wine was an "accident."
Do you need to sober up from fruit wine?
If you drink too much fruit wine, you will get drunk, and its stamina cannot be underestimated. When drinking fruit wine, it is best not to have an empty stomach. You can eat some steamed buns and milk first. The carbohydrates in the steamed buns and the protein in the milk can form a "food film" in the stomach, which is equivalent to adding a protective layer to the stomach. Protect gastric mucosa. If you are already drunk, you can drink some warm honey water to help break down and absorb alcohol. Fruit wine is wine after all, so it definitely has staying power. Fruit wine is a kind of wine that uses the sugar of the fruit itself to be fermented into alcohol by yeast. Fruit wine contains both alcohol and fruit aroma. Although the alcohol content is not high, it has great staying power. Because when drinking fruit wine, people will drink it in large quantities due to the sweet and sour taste, and the stamina of the wine will slowly increase after drinking a large amount. Fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the human body. It also contains a variety of amino acids, vitamins B1, B2, vitamin C and mineral elements needed by the human body, such as iron, potassium, magnesium, zinc, etc. Drinking it properly is beneficial to health.
What kind of wine should be used to soak fruit wine?
Generally speaking, when soaking fruit wine, it is better to choose wine with a slightly lower ethanol content, such as rice wine or low-alcohol liquor. Low alcohol content will not affect And destroy the nutritional content of the fruit. When brewing certain fruit wines, such as bayberry wine, mulberry wine, strawberry wine... medium to low alcohol alcohol wine is fine, but the alcohol content should not be too low, preferably above 35 degrees. The variety of raw materials is one of the factors that ensures the quality of fruit wine products. It will directly affect the sensory characteristics of fruit wine after brewing. Any fruit can be used to make fruit wine. However, kiwi, bayberry, orange, grape, blueberry, red date, cherry, lychee, peach, persimmon, strawberry, etc. are more ideal. When selecting, the ripeness must be fully ripe, the juice must have high sugar content, and must be free of mold, rot, and pests and diseases. For good fruit wine, the wine should be clear, transparent, without sediment and suspended matter, giving people a sense of clarity. The color of fruit wine should have the unique pigment of the juice itself. For example, red bayberry wine should be dark red, amber or ruby ??in color; white wine should be colorless or slightly yellow; apple wine should be yellow with green; pear wine should be golden yellow; kiwi wine should be amber. The best is the purple color of mulberry wine.
Does fruit wine have a shelf life?
Fruit wine has a shelf life. Different types of fruit wine have different shelf lives. Fruit wine purchased in the market usually has a shelf life marked on it. Different fruit wines and the same type of fruit wine produced by different manufacturers have different shelf lives. Fruit wines with added preservatives will have a longer shelf life. If you ferment your own fruit wine, it can generally be stored for 8 to 10 years. You need to pay attention when storing home-brewed fruit wine. Barrels and jars are most prone to dryness and leakage, and are also vulnerable to bacterial invasion, so you must pay attention to cleanliness and firm sealing; the temperature should be maintained at 8℃- Between 25℃, relative temperature is about 75%-80%; cannot be mixed with items with peculiar smell.