What are the common corrosion inhibitors for chemical derusting (pickling)?

Corrosion inhibitor SGR-0405 liquid multifunctional pickling corrosion inhibitor is a liquid corrosion inhibitor composed of a variety of solid monomers with special functions in a certain proportion. Through the synergistic effect of each component, the purpose of inhibiting metal corrosion is achieved. SGR-0405 can be widely used for chemical cleaning of various inorganic acids (sulfuric acid, nitric acid, hydrochloric acid, etc.). ) and organic acids (amino acids, citric acid, ethylenediamine tetraacetic acid, etc. ), which has obvious corrosion inhibition effect on stainless steel, carbon steel, copper, aluminum and aluminum alloy.

How to use the technical indicators of corrosion inhibitor SGR-0405 is a liquid product, which can be used to remove dirt on various metal surfaces. Pay attention to the following points when using:

(1) preparation of cleaning solution: the concentration of corrosion inhibitor SGR-0405 is generally 0.3%-0.5%. Add the measured SGR-0405 into the measured water and stir evenly; Slowly add the measured acid into the prepared liquid, and stir to make the solution mix evenly.

(3) Precautions for pickling: The amount of acid used in the cleaning process must be determined according to the amount of dirt on the surface of the equipment, and a small amount can be added later; Concentration of inorganic acids (hydrochloric acid, nitric acid, sulfuric acid, phosphoric acid, hydrofluoric acid, etc.). ) is generally 3%- 10%, and can't exceed 20%, and try to use it at room temperature. If the temperature exceeds 55℃, the corrosion inhibitor is easy to fail. Concentration of organic acids (sulfamic acid, citric acid, oxalic acid, acetic acid, EDTA, etc.). ) generally 3%-20%, it should be used at room temperature or heated to 60℃ -90℃, and the temperature or concentration should not be too high or the corrosion inhibitor may fail; The optimum concentration and conditions for initial use can be determined according to experiments.