Tian Yaping's scientific research achievements and awards

From 2004 to 2065438+00, the appraisal of five provincial and ministerial projects was completed, reaching the international advanced or domestic leading level. One won the second prize of science and technology of China Food Industry Association, and the other two won the second prize and the third prize of science and technology of the city respectively. Six national invention patents have been authorized and two national invention patents 12 have been applied.

Patents granted and applied for are as follows:

Extraction and application of a protease A inhibitor (authorized) ZL2003 10 106596.

Comprehensive utilization technology of ginkgo biloba exocarp (authorized) ZL2005 1009459 1

Preparation method and application of acid urease for alcohol production by Enterobacter ZL 200 10938+0 fermentation.

A method for preparing debittering aminopeptidase by Bacillus subtilis fermentation (authorized) ZL 2007 100258649.

Preparation method of aspartic protease inhibitor (authorized) ZL2008 10096874.6

Fermentation preparation and extraction method of debittering aminopeptidase from Bacillus subtilis (authorized) ZL 2009 10025603.6.

Preparation method of potato aspartic protease inhibitor 200910182126.4

A method to improve the stability of liquid aminopeptidase and its application 2009 1033288.6

Preparation and application of immobilized acid urease for liquor 2009 10233289.0

Preparation method and application of immobilized acid urease enzyme membrane 201010572018.0

Application of Bacillus subtilis solid aminopeptidase in compound enzymolysis of Porphyra 2010120800529130