1 Take the eggs out of the refrigerator and put them in the pot. Add cold water to the submerged eggs.
2 Bring to a boil, turn off the fire and stew for 4 minutes (4 minutes as shown in the picture, the yolk is half solidified).
3 Put the eggs into cold water quickly and wash them with cold water frequently. If there are ice cubes, ice water is better. Shell after shower. This is the most primitive half-boiled egg.
Preparation of marinade: The simplest method is to mix sushi soy sauce and purified water according to the ratio of 1:2. Put the peeled eggs in and soak them overnight.
skill
The key is the secret of boiling in cold water for a few minutes. It's useless
The shower water should be continuous, so as to cool down.
If the brine is elegant, use soy sauce: miso: water 1: 1:3, or add star anise and cinnamon, but the brine must be thoroughly cooled.