The working process of Hongyuanshuai brand natto yogurt machine simulates the fermentation conditions of large-scale industrialized microorganisms, so that the biological fermentation environment can reach the optimal temperature, humidity, oxygen supply and oxygen resistance.
The natto fermented by Red Marshal brand natto yogurt machine can reach 1×18 viable bacteria per gram, which is 1-1 times that of similar products.
Red Marshal brand natto yogurt all-in-one machine takes only 12 hours to make natto, and it takes only 6 hours to make yogurt (the fermentation time of Japanese machine is 2 hours), which saves 2-3 hours compared with domestic machines.