Have you ever eaten rice noodles from terraced fields, the source of life? How about talking about what you have eaten?

At the beginning of life, the rice noodles on mountain terraces were eaten by the baby when adding complementary food. The taste was very light but it still had the original fragrance of rice, and the baby liked it very much. The raw material of this rice noodle is the original ecological terrace growing at an altitude of 1794 meters. Boiled once a year, with high nutrient content, no chemical fertilizers and pesticides, and guaranteed quality and safety. I trust this quality very much. I suggest you have a try. If you have any questions, please ask. I wish you success in your work and good health.