Energy-saving cooking stoves Wan Jiale cooking stoves core components

1, six-dimensional gas impinging on the intake mixing nozzle enters the ejector tube from the nozzle, air enters from six air inlets around the nozzle at the same time, and gas and six air enter the ejector tube to complete the first atomization and mixing. Compared with the traditional nozzle, the gas mixing efficiency is greatly improved.

2. The extended ejector mixing chamber adopts an extended ejector tube, which is 20% longer than the ordinary ejector tube and has a larger diameter. There is enough secondary mixing space for gas and air in the ejector tube, which can effectively avoid uneven mixing caused by air pressure fluctuation and flame separation and tempering caused by air pressure instability.

3. Compared with the traditional cooker, the full-amplitude stabilized mixing chamber of Wan Jiale's third-generation double-height flame-stabilizing chamber has changed from a single air inlet channel to four chambers for uniform radiation and simultaneous air intake, and with the sunken design of the air inlet chamber, the air inlet pressure is effectively buffered, so that air and gas can be evenly mixed and supplemented.

4. Patented double-height homogeneous burner Wan Jiale double-height homogeneous burner has 132 fire holes and 72 flame stabilizing holes, which complement each other, greatly increasing the flame coverage area of the pot and making the flame distribution at the bottom of the pot more uniform.

5. Thermocouple flameout protection device The high-quality thermocouple flameout protection device is safer and more reliable than the ion flameout protection method, which can avoid the misoperation caused by the deviation of the flame blown by the wind.