Baixiang Food Co., Ltd. was formally established on 1997. It is a comprehensive food enterprise that mainly produces and sells high-quality flour products and aims at improving people's better life. Baixiang Food has set up 12 production bases of high-quality flour products in Henan, Hebei, Shandong, Sichuan, Jilin, Shanxi and other provinces, with more than 20 molecular companies.
It has been awarded the honors of "National Key Leading Enterprise of Agricultural Industrialization", "National Demonstration Enterprise of Staple Food Processing Industry", "One of the Most Dynamic Enterprises of China Noodle Products" and "Leading Enterprise of Grain Deep Processing and Food Production in Henan Province".
core technology
Driven by industrial technological innovation, while advocating nutrition and health, Baixiang Food has continuously strengthened technical cooperation with universities, research institutes, societies and other scientific research institutions, and jointly conducted research on noodle innovation, soup cooking and nutritional composition analysis, which has promoted the progress and development of food science.
Innovatively owned core flour milling technologies such as adding water to flour cake, low-fat flour cake technology and 100% buckwheat flour. Baixiang Food has more than 60 improved production processes such as independent research and development and joint research, and obtained 106 valid patents. Production technology and technology research and development have reached the international advanced level.