Rose rice vinegar can inhibit and reduce the formation of lipid peroxide, reduce senile plaque and delay aging.
Amino acids and volatile substances in rose rice vinegar can stimulate the brain center, improve the secretion of digestive juice and enhance digestive function. Amino acids, organic acids, sugars and other nutrients can improve liver function, detoxify, promote metabolism and reduce the occurrence of liver diseases. Amino acids can also make the body's excessive fat into physical exertion, so that the metabolism of carbohydrates and protein can be carried out smoothly, which has the function of losing weight.
Brief introduction of rose vinegar
Rose vinegar is actually vinegar brewed from rose petals. Delicious rose vinegar can be fermented in a specific environment. When we eat rose vinegar after exercise in summer, we can enjoy the feeling of relieving physical fatigue, which is especially refreshing.
Rose vinegar is made of rose and other grains as solid raw materials, natural mineral water and aged vinegar by fermentation process. This product has obtained the national invention patent. Rose vinegar drink, elegant fragrance of roses, combined with healthy vinegar taste, ice is cool and reveals the fragrance of rose petals, and the taste of happiness is sweet and sour.
Rose rice vinegar can also eliminate human fatigue. Because people feel very tired after strenuous physical exercise, the PH value in the blood can be reduced to about 5.8, which proves the existence of lactic acid. At this time, it is most appropriate to eat the brewed rose rice vinegar, because when the human body ingests the acetic acid and organic acid in the rose rice vinegar, it can promote the pyrogenic acid to generate citric acid, enter the tricarboxylic acid cycle, generate carbon dioxide and water, reduce the lactic acid in the body, and thus eliminate fatigue.
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