When it comes to our country’s food, I believe everyone has a common understanding, that it is diverse, complex but each with its own characteristics. Among so many delicacies, there are actually many that are relatively unpalatable. For example, the following four kinds of food have a unique taste. Although they are rich in nutrients and have different effects, the taste is not satisfactory, especially the fourth one. Three kinds, just like swill.
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First: Ginger brown sugar
Ginger brown sugar, as you can tell from the name, the raw materials are ginger and I believe many people have eaten brown sugar, especially some girls. During their menstrual period, eating some brown sugar is very beneficial to the body. It can relieve stomach pain, warm the body and nourish the stomach. However, although this kind of ginger brown sugar has many advantages, the taste is not very good. It smells of ginger and tastes spicy and particularly choking.
Second: Guangdong Herbal Tea
We all know that the weather in Guangdong Province is very hot. Only a few days in winter are relatively cold throughout the year. The rest of the time is basically cold. You can just wear a set of short-sleeved shorts to spend the day. In such a hot weather, people naturally have ways to relieve the heat. Cantonese herbal tea is a magical tool to relieve the heat. Unfortunately, it tastes very bitter and tastes more unpalatable than traditional Chinese medicine. And it The raw material is actually a kind of medicinal herb, and generally only older people drink it.
Third: Douzhier
Douzhier can be said to be the twin brother of soy milk, but its taste is really special because it has been fermented inside and out. There was a sour and sour smell outside, and it smelled as hard to swallow as swill. However, although its taste is hard to describe, it is very beneficial to the human body. It is especially easy to digest, healthy and nourishes the stomach.
Fourth: Houttuynia cordata
Although Houttuynia cordata is a specialty of Sichuan, there are actually many in many places, but in other places, people who like to eat it are not That’s just too much. Regarding this kind of food, I believe everyone should have heard of it even if they have never eaten it. It is a kind of grass root with an unpleasant fishy smell all over its body. People who like it find it crisp and refreshing, but people who don't like it simply feel it is I think it's poisonous.