How about the rapid technology of brewing equipment in Chengdu? Ask god for help

Rapid scientific and technological brewing equipment can greatly improve the alcohol content and purify the wine tail; Second, it uses automatic convection cooling technology. No electricity, convenient installation, high efficiency and energy saving; Third, it can improve the wine yield, never be turbid, automatically drive away the elegant taste, and reduce the content of methanol and fusel oil; The fourth is to make the wine fragrant and pleasant, and the taste is comfortable. Chengdu Huosu Biotechnology Research Institute is a technical research unit specializing in wine-making technology development, wine-making technology training, wine-making equipment research and development, and liquor packaging and marketing. Our wine-making equipment has won many national invention patents, and our products are exported at home and abroad. The research institute is located in Chengdu, Sichuan, a major liquor province, concentrating the essence of liquor, providing technical services for the majority of wineries and providing technical assistance to entrepreneurs. Lashko Institute of Technology (Chengdu) Biology is a scientific research unit integrating research and development, promotion, technical training, brand creativity, brewing equipment, production and sales of biological brewing technology. It has relative advantages and authority in the field of biological research and brewing technology, and has won a high reputation in the industry, which has won great trust and admiration from users and partners.