Jie Yuan, Yin Jingyuan and Gao Haiyan *. Research progress on fingerprint of liquor. Food Science, 2008, 1 1.
, Zhao Lei, Yin Jingyuan, Ni. Screening of protease for preparing antioxidant cottonseed peptide. Food Science, 2007, 8.
Zhao Lei, Wu, Yin Jingyuan, Sheng Wenjun, Hu. Study on determination of juice content in apple juice beverage by buffer capacity. Journal of China Food, June 2007.
, Zhang Huayun, Wang Shanguang, Liu, Hu. Physiological responses of different types of grape antioxidant systems to chronic injury caused by SO2. Journal of Agricultural Engineering, September 2006 (included in September (EI)).
Gao Haiyan, Zhang Huayun, Wang Shanguang, et al. Study on the relationship between SO2 absorption and SO2 damage in grapes. Food Industry Science and Technology, 2006(6)
, Liu,. Research progress of SO2 damage in postharvest storage and transportation of grapes. Food and Fermentation Industry, 2005,31(5)
The juice content in pear juice beverage was determined by buffer capacity method. Food and Fermentation Industry, 2005,31(11).
Gao Haiyan, Liao Xiaojun, Wang Shanguang, et al. Optimization of conditions for determination of organic acids in fruit juice by RP-HPLC. Analytical Chemistry, 2004, 32 (12) (included by SCI).
, Hu,. Determination of organic acids in pear juice by RP-HPLC. Food Fermentation Industry, 2004, 30(8)
Gao Haiyan, Wang Shanguang, Liao Xiaojun, et al. Determination and correlation analysis of sugar and organic acids in different pear juices. Journal of North China Agriculture, 2004, 19(2).
, Zhao Lei, Hu, etc. Study on extraction and stability of cherry pigment. Food and Fermentation Industry, 2003, 29(4)
, Hu, Zhang, Wang Shanguang, Liu. Study on the sensitivity of table grapes to SO2. Journal of Horticulture, 2003,620 (included in ISTP).
Ouyang Yifei, Gao Haiyan, Xue Dan, Yin Jingyuan. Study on quality evaluation of fried instant noodles based on decision tree method. Food science (in edition)
Ouyang Yifei, Zhao Lei, Hou, Mi Junfeng, Yin Jingyuan. Application of cluster analysis in sensory evaluation of fried instant noodles. China Food Magazine (in Edition)
Yang Yingjun, Gao Haiyan, Ouyang Yifei, Zhao Lei, Yin Jingyuan. Application of fuzzy comprehensive evaluation method in sensory analysis of instant noodles. Food science (in edition)
Han Bin, Liu, Yin Jingyuan. Detection technology of listeria monocytogenes. China Biotechnology, 2008, 26(6)
Yang Yingjun, Gao Haiyan, Zhao Lei, Ouyang Yifei, Zhang Jian, Yin Jingyuan. Application of pattern recognition method in sensory analysis of food function. Food Science, 2007, 28 (10).
Zhang Jian, Zhao Lei, Ouyang Yifei, Gao Haiyan, Yang Yingjun and Yin Jingyuan. Application of modern instrumental analysis technology in sensory evaluation of liquor. Food Science, 2007, 28 (10).
Yaoyao, Gao Haiyan, Zhang Hong, Yin Jingyuan. Study on the Relationship among Subjects of Food Safety Standardization in China. Food Industry Science and Technology, 2007, 28 (7)
Zhao Lei, Wu, Xiao and Hu. ESR study on scavenging free radicals by different extracts of selenium-enriched ganoderma lucidum. China Food Magazine, April 2007.
Ji Hongwu, Gao Haiyan, Zhao Lei, et al. Chemical comprehensive characterization of some apple varieties. Food Chemistry, 2007, 103 (1). (included in SCI)
Zhao Lei,,, Hu. The main nutritional components of Mortierella powder and its role in regulating blood lipid. Journal of China Agricultural University, 2006,5.
Zhao Lei, Wu, Hu. Effects of four extraction methods on main components of selenium-enriched Ganoderma lucidum crude extract. Journal of China Agricultural University, 2006,11(1):1~ 4.
Invention patent: production method of cottonseed polypeptide dry powder with antioxidant effect. Inventors: Ni, Jia Zheng, Publication number: cn1895661a.
Invention patent: a method for identifying apple juice. Inventors: Hu,,, Wu,,. Date of application: 2005. 12. 1. Application number: 200510126178.65438+.
Invention patent: determination method of apple juice content in apple juice beverage. Inventors: Hu,,, Wang, Wu. Date of application: 2005. 12. 1. Application number: 200510126179.
Compile books:
Editor-in-chief Zhang Meili. Production technology and formula of miscellaneous grains food. Beijing: China Light Industry Press, 2006, ISBN 7-5019-5701-0, deputy editor-in-chief of Gao Haiyan.
Editor Hu. Deep processing technology of agricultural products. Beijing: China Agricultural Science and Technology Press, 2007, ISDN 978-7-80233-27 1-3, edited by Gao Haiyan.
Editor-in-chief Zhou Caiqiong. Food standards and regulations. Beijing: China Agricultural University Press, 2009. Gao Haiyan, deputy editor.
Lecture courses:
Food safety and management, food flavor chemistry, plant biochemistry (postgraduate), plant molecular biology (postgraduate)