2 red bean paste in jiaozi, red bean 100g, 50g rock sugar, 50ml coconut milk, 50ml milk and 4 fresh lychees.
1. Add 1000 ml of water to adzuki beans and rock sugar, cook in a pressure cooker and let cool.
2. Steamed jiaozi with red bean paste, kneaded some jiaozi with red bean paste into balls, and let it cool.
3. Remove seeds and pulp from litchi, and divide litchi into two parts for later use.
4. Mix coconut milk and milk according to the ratio of 1: 1.
5. Put some boiled red beans in the bowl, pour some coconut milk on it, and finally put lychee and jiaozi on the red beans.