There are too many delicious fruits, so let’s start with the ones you’ve never tasted before
1. Berries
Figs
Porky Red: The most popular variety in the country. Qingpi: from Weihai. "West sweet and West sweet". Rizi: Soft, waxy and delicate. Taste sweet.
Guava
Jade Guava: "pear-shaped". Soft seeds. Crisp, tender and sweet. Seedless Ruby: Almost seedless and has a better taste. Carmine: The meat is thicker and sweeter.
Cherry tomatoes
Pink Beibei: tall, round and pointed. High hardness. Good taste. Summer Sun: The most widely grown pure sweet variety in the world. Linglong: "Chicken heart" shape, with a bursting feeling.
Lianwu
Black King Kong: The flesh is greenish-green and spongy. Milk lotus mist: a high-end variety cultivated organically. Nanlu No. 1: Big, thick and sweet.
Qingti
Goldfinger: Known as the sweetest grape variety. Sunshine Rose: Green with yellow inside and uniform particles. Seedless white chicken hearts: honey-sweet green grapes from Xinjiang.
Peeled grapes
Kyoho: a top quality table grape, rich and sweet. Crystal Grape: Crystal clear. Fresh honey aroma. Fujiminori: It’s as big as a ping pong and juicy.
Red grapes
Flame seedless: Turpan's "glass green", crisp, sweet and seedless. Queen Nina: Large-grained, an upstart among red grapes. Red Globe: There are seeds and the skin is slightly astringent.
Kiwi fruit
Red heart kiwi fruit: a specialty of Pujiang, with higher sweetness. Xuxiang: a specialty of Mei County, with a golden sweet-sour ratio. Ruby: Zespri patented red heart variety.
2. Stone fruits
Mango
Guiqimang: a high-quality mango variety unique to Guangxi. Jinhuangmang: The cored apple has thick flesh and very little fiber. Katemang: Panzhihua specialty, big and sweet.
Peach
Okubo: bright red at the core. Moderately sweet and sour. Lakeview Honeydew: The best among peaches, fragrant and sweet. Yulu: a specialty of Fenghua, very soft and sweet.
Yellow peach
Golden honey nectarine: a butter peach that can be crispy, soft, or pitted. Jinxiu: A specialty of Yanling, a variety with more sweetness and less sourness. Golden Honey No. 1: It is also a peach, with sweet honey.
Pan Peach
Cream Peach: White when bagged, crisp and sweet without residue. Button flat peach: as small as a "button", with a rich, juicy and sweet taste. Butter flat peach: Jinxia oil flat peach, rich type.
Plums
Crisp red plums: Crisp plums from Sichuan, sweet and sour. Prunes: French prunes from Xinjiang. Dinosaur eggs: crispy sweetness of plum + fragrance of apricot.
Fresh jujubes
Dali winter jujubes: a specialty of Dali, Shaanxi, and the finest jujubes. Lingwu Changzao: a specialty of Ningxia, sweet and sour. Early Crisp King: High nugget rate and crispy.
3. Pome fruits
Pear
Cuiguan: rough skin, sweet and fresh taste. Rainbow pear: a Zaosu pear variety that is a specialty of Shaanxi. Red pear: A pear that can be smoked in the north.
Apple
Gala fruit: Cari fruit, bright-colored fruit, sweet and sour. Green apple: The flesh is crisp and tender, sour and sweet. Danshuo apple: a specialty variety from New Zealand.
4. Citrus orange pomelo
Citrus orange pomelo
Green-skin tangerine: the first batch of early-ripening tangerines from Yunnan. Grapefruit: the leader in the cold drink industry. Summer orange: a specialty product of Zigui, green with yellow.
Lemon
Lemon: Ulike, a foam-resistant variety. Orange: sour and astringent, suitable for garnishing Western food. South African Lemon: Thin-skinned, seedless, and cost-effective.
5. Melons
Smooth-skinned melon
Emerald: Emerald green skin, thin, sweet as honey. Moon Dew Meteor Melon: beautiful appearance + delicate texture like ice cream. Yellow River Honeydew: A specialty of Minqin, Gansu Province.
Watermelon
Kirin: seedless, crisp and sweet, widely accepted.
Meidu: The meat is tender and juicy, and it is not easy to become hollow. 8424: Nanhui is the most famous.
Specialty Watermelon
Yellow-skinned watermelon: pleasant appearance and crispy texture. Sanlin Benggua: a characteristic yellow heart variety from Nanhui. Jingcai No. 1: Green skin and orange heart, good appearance.
Hami melon
Xiangfeimi: yellow skin and yellow flesh, thin skin and crispy flesh. Xizhou Mi: A common cantaloupe variety. Hachiliuwang: a high-quality variety bred in 1986.
6. Other tropical varieties
Dragon fruit
Jindu No. 1: thin skin, high sugar content, excellent variety. Bird's Nest Fruit: Freedom can be achieved in the Hainan origin. Huanglong: yellow skin, the flesh is the same as the red skin.
Passion fruit
Passion fruit: gray seeds, rich fragrance. Qinmi No. 9: pure sweet, no sour, direct edible variety. Zixiang No. 1: a variety with better purple skin quality.
Jackfruit
Durian honey: Durian fragrance, wet bud jackfruit taste. Red meat Red meat has a high meat yield and high sugar content. Yellow meat: big in size and cheap in price.
Banana
Red Beauty: The sweetness is higher than that of ordinary bananas. Apple banana: a soft, glutinous and sour pink banana. Koubanjiao: Large, hard flesh, slightly sour.
Others
Golden pillow: Golden pillow from southern Thailand. Mangosteen: The older the tree, the uglier the skin, and the more delicious it is.