Sun Lixin is a famous family. /kloc-I met master Dai Liang at the age of 0/6. Sun Lixin was silently infected with his superb cooking skills, lifelong dedication, especially his noble character of selfless dedication to others for the sake of skill inheritance, like spring rain. In particular, hard work, kindness and innocence have made Sun Lixin feel the deep feelings beyond mentoring and more like his family. Lang Lang's personality profoundly and gently influenced all aspects of Sun Lixin's life and work.
Sun Lixin, male, master of state banquet, was awarded "Top Ten Chefs in China" by the Ministry of Commerce of China. He has worked as a chef, executive chef and group executive chef in Huadu Hotel, Yanshan Hotel, Tianlun Dynasty Hotel, Xinhua Life Building and Yuyang Hotel for more than 20 years. He is good at cooking Sichuan, Guangdong and Shandong cuisine.
Sun Lixin's artistic achievements.
Innovatively introduced a variety of innovative dishes, such as drunken hollow lobster balls, Baolan bamboo wings, honey sauce wild mushroom abalone wing soup, golden first-class abalone, crispy roast duck side dishes and so on 100, which was well received. Especially after arriving at Cheap Square Roast Duck Group, it promoted the quality improvement of the whole group's dishes, made great strides, developed "crispy roast duck" and obtained a patent. This dish not only changes the traditional taste of roast duck, but also becomes more nutritious, green and fashionable. Mr. Jiang, President of the World Cuisine Association, wrote an inscription for him after dinner.
Bo Er likes playing cards out of common sense when cooking. He also invented blueberry yam, which is common in restaurants now. At first, it was just to avoid wasting yam scraps.
The above contents refer to Baidu Encyclopedia-Sun Lixin.