Can the leaves of camellia chrysantha be used as tea?

Camellia, a flower plant, is also planted in my own home. I always thought that only flowers could be used as a kind of camellia to pick and make tea, but I didn't expect that its leaves could be used to make tea.

This was shared by some other netizens on the Internet some time ago, saying that it is very effective to make soup and tea with the leaves of camellia, a flower plant.

Because I have cultivated this kind of camellia before, the main reason why I chose to cultivate this kind of camellia at that time was that its whole flower can be used as medicinal material and can also be directly used as fresh camellia to make tea. At first, it was cultivated for the flowers it bloomed.

I didn't know its leaves could also be used as a kind of tea to soak and drink. Because there is this kind of camellia at home, I saw it shared online. After I could make tea with its leaves, I tried it and found that I could make tea, but it didn't taste good.

Camellia will only be used as a kind of tea to soak and drink. Personally, I think it tastes ordinary without adding some seasonings. Camellia itself is soaked and the tea soup is yellow. Generally speaking, it tastes strong, but I don't like it very much, because it will feel a little bitter in my mouth.

This camellia is used to make tea, and its taste is really rich. The whole tea soup should be soaked for 5~6 times, and the water should be changed for about 6 times to see some clear feeling. Its overall state has always been yellow.

If this kind of camellia is common in the market now, most of the flowers are not small and the petals are not particularly small. Personally, I think that if it is cultivated, the output will be more in the later stage, and I think it is more cost-effective.

Domestically, generally speaking, it is not restricted by the whole region. Both the south and the north can basically be farmed. Now many families are trying to breed this variety.

Compared with this domestic camellia, it is a wild variety, which is even rarer, and the geographical restrictions of wild camellia are higher.

Generally speaking, this kind of camellia grows in the wild, mostly in the range of 200 meters to 500 meters above sea level. Anyone who has learned some relevant geographical knowledge will know that the higher the altitude, the worse the overall temperature environment.

Relatively speaking, it seems that the higher the overall height of the mountain, the lower the temperature of the whole climate. If it grows in a lower temperature environment, its vitality will be more tenacious.

Therefore, in most cases, if we see some plant species growing in the barren hills, they are all extremely tenacious varieties and can cope with all kinds of very harsh environments.

In the past, there may be more camellia with small petals. Petals are very small and precious, and now they are very few.

If you choose your own potted camellia, the ratio of whole petals to small petals is relatively larger, but the nutritional value is not much different. Camellia with small petals are very few if they are planted in their own homes.

For example, a camellia chrysantha is listed as one of the national key protected plant varieties, which actually refers to camellia chrysantha with tiny petals growing in this wild area. At present, there are some rare camellia with small petals growing in that peach mountain.

Apart from this place, you can hardly find this kind of camellia with small petals. If you find this kind of camellia with small petals on some mountains in the wild, you'd better report it in time and report it to the state agency for protection.

Although there are few camellia with small petals, it can't be cultivated at home, and this type of camellia seedlings can't be bought in the flower market. Ordinary camellia seedlings can still be cultivated, and the nutritional content is very high, which is not worse than other wild plants.

Personally, I think it seems that some people with "three highs" or diabetes can try to raise this kind of flower seedlings at home. It has a good effect of lowering blood sugar and urine sugar, and has a unique role in improving this "three highs" problem.

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