Online celebrity original towel roll reference weight: two towel rolls.
Composition:
Crepe/Melaleuca skin
2 eggs, 30g butter, 250ml milk (a small box), 25g fine sugar, low-gluten flour100g.
Cream filling
Light cream: 200g, fine sugar: 15g.
Cocoa towel roll formula reference
95g low-gluten flour, 5g cocoa powder, other materials unchanged. The surface is decorated with cocoa powder, which is more beautiful!
Formula reference of matcha towel roll
Low gluten flour: 95g, matcha powder: 5g, other materials remain unchanged. The surface can be decorated with matcha powder, which is quite special.
Production steps: crepe/Melaleuca skin production:
(batter making)
1, break the eggs, add milk and sugar and mix well.
2. Add low-gluten flour, and stir the eggs irregularly until there is no dry powder, and stir without drawing circles.
3. Add melted butter and stir evenly until there is no oil, and fully emulsify.
4. Filter the liquid with a sieve, and finally the batter flows down smoothly in a straight line, which is the proper state of the thousand-layer batter.
5. Cover the batter with plastic wrap and put it in the refrigerator for half an hour to let all the materials blend together.
(Fried Melaleuca Cake)
6. Preheat the thousand-layer pot with a small fire.
7. Stir Melaleuca batter up and down with a large spoon, scoop in a spoonful of batter, shake the pot, let the batter spread evenly at the bottom of the pot, and pour the excess batter back into the bowl.
8. Heat the thousand-layer pot on the ceramic electric stove. It is observed that the batter slowly dries from wet, and when the cake is heated, a big bubble will be generated in the middle, and then it will swell up slowly. Pay attention to moving the pot body to adjust the heating position, so as to achieve the effect of uniform heating and make the thousand layers of skin fully cooked.
9. Remove the Melaleuca pot from the fire, draw a circle on the edge of Melaleuca skin with a scraper, and naturally fall on the drying net; Put the bottom of the pot on a wet rag and cool it for about 20s, during which thousands of layers of skin are arranged.
10, and according to steps 7-9, complete the production of all Melaleuca bark in turn.
1 1. Tidy up the skin of Melaleuca, wrap it with plastic wrap, and put it in the refrigerator 1 hour for thorough cooling. At the same time, the grease on its surface can be sucked away by the cake crust, which is more convenient for subsequent operation.
Packing and assembly
12. Add sugar to the whipped cream at one time and stir at medium speed until the particles do not disappear.
13. Spread thousands of skins on oiled paper, with certain boundaries between each piece.
14. Apply light cream to the middle part, but not to the edge of 2cm.
15. Fold to both sides, one end is also folded in, and the other end remains unchanged.
16, roll the towel with oil paper, and then wrap it with plastic wrap.
17、? Refrigerate for 4 hours and set. Cut into pieces and eat.