Japanese patented technology concave and convex design, using physical principles to design the concave and convex surface, makes cooking less sticky, supplements iron content, and prevents anemia.
High-quality pure iron wok imported from Japan, uncoated thickened wok, 20/30 cm in diameter, made of selected "food grade" pure iron.
How to treat a wok to prevent it from rusting
Ignite the fire, put the newly purchased iron pan on the fire, rub the pork skin back and forth on the heated iron pan, Rub the inside of the pot all over until the skin of the meat is thin and smokey. (But you must turn on the range hood)
Rust prevention and maintenance of iron pots
1) After the first treatment, the pot must be brushed clean after each use. Bake it dry over the fire and then put it away. Otherwise, it will still rust if there is residual water.
2) The newly purchased cast iron pot cannot be used for cooking immediately. To remove the rusty smell, there are the following methods: burn a new cast iron pot for a while, then add the fat pork. When the fat is cooked into oil, add leeks and stir-fry until fragrant. Discard the lard and leeks. , the pot is ready for use.
3) For new pans, be sure to rinse them with detergent, then dry them over slow heat. Use the waste oil from fried things to pour into the pan and heat it for a while. Pour off the oil and wipe it clean. It is ready to use.
Rust removal
1) Pour 20 grams of vinegar into a hot iron pot and scrub with a hard brush while burning. Pour away the dirty vinegar and rinse with clean water. Can.
2) Put a little salt in the pot, fry until brown, then wipe the pot clean, then add water and 1 tablespoon of oil to boil, then pour it out and wash the pot.