Braised pork is a meat product made by marinating all meat products and adding flavor. In this way, the marinated food will have a special braised flavor, so many people like to eat braised pork. .
1. Daokou Roast Chicken
This is a specialty braised pork dish in Anyang City, Henan Province. It originated from Yixing Zhang Roast Chicken in Daokou Town, Hu County, Anyang City, Henan Province. This The history of making roast chicken is very long, because the shape of roast chicken is like an ingot, which has a very good meaning. 2. Xinyang Salted Duck
This is a specialty braised pork dish in Xinyang City, Henan Province. Xinyang Salted Duck is very strict in the selection of ingredients. Huainan Shelduck must be used. This kind of duck is made according to certain standards. The product of fattening, this duck meat will be richer in fat.
3. Kaifeng Bucket Chicken
This is a specialty braised pork dish in Kaifeng City, Henan Province. This dish has a variety of ingredients and its main process is to The old hens are cooked over slow fire. The skin of the cooked chicken is golden and full of salty aroma, making it very delicious.
4. Smoked tripe
Smoked tripe is a braised pork dish with natural fruit wood aroma in Henan. After the pork tripe is completely cleaned, it is smoked with fruit wood branches. In this way, the pork belly smoked with natural wood will not have the fishy smell of pork, but will only have a rich and pleasant fruity wood aroma.
5. Five-spice beef
Five-spice beef is a very shelf-stable braised pork dish in Henan. The preparation method is also very simple. First boil the brine and then cut it into pieces. Put the good beef into the brine, and finally add the rice wine to remove the fishy smell, and then continue to cook until the beef is cooked and completely added.
6. Five-spice mutton trotters
Five-spice mutton trotters are a braised meat dish in Henan that is more suitable to be taken with you. Because of its characteristics, five-spice mutton trotters are very suitable to be taken as a specialty to relatives and friends. The cooked five-spice lamb trotters have a strong braised aroma and are very delicious whether eaten cold or with dipping sauce.