The delicacy of octopus balls is quietly popular in China. Mainly because it is easy to make and delicious, with crispy skin, tender meat, delicious taste and low price. The main production and production equipment is an oven. 84 or 56 spherical holes are dug on three or two flat plates. Heat the oven and add oil. The brand octopus powder slurry is poured into the small holes through a delicate funnel, and then chopped vegetables, Dehydrate spring shrimp and octopus, turn over and add octopus powder paste. After a while, it will become a round ball, the size of a table tennis ball, golden and tender, 3-5 pieces in a box, 3-5 yuan, sprinkle with salad dressing and a Add some flattering seaweed and bonito flakes, and add takoyaki sauce, wasabi sauce, etc. according to your preference.
The raw materials of octopus balls are mainly made of special slurry, special powder, fresh octopus meat cubes, salad dressing, bonito flakes, salad oil, patented boat-shaped cartons and related special sauces, etc. Composed of several special ingredients, the key to the quality of takoyaki lies in whether the raw materials used in its production are fresh. If the ingredients are not fresh, then no matter how good the seasoning is, the flavor will not be reflected. When eating, don't just put it in your mouth thinking that the outer skin is not hot, otherwise you will definitely get burned. Eat slowly and taste its unique freshness and deliciousness. Octopus dumplings are made and sold immediately. Buying them now and eating them is its characteristic. Come to "Shishang Tribe" to learn how to make octopus dumplings, and you will know where to buy professional utensils, special materials buying market, and a pair of masters. In the first teaching, the students do it themselves.