Production method: main ingredient: dried eggs, auxiliary materials: shredded green pepper, shredded green bamboo shoots, leeks, shredded carrots, parsley and so on. According to personal preference, you can change to other vegetables. Slice dried eggs into filaments, add auxiliary materials, add sesame oil, spicy fresh dew, monosodium glutamate, Chili oil and pepper powder and mix well. Finally, add coriander.
Features: beautiful appearance, spicy and delicious, it is an appetizing accompaniment.
Should you kill me angrily?
Preparation method ingredients: dried eggs; Accessories: Chicken Crispy Bone and Green Pepper. Marinate chicken crispy bones into garlic, salty and purple flavors (any one can be used). Dice dried eggs and green peppers, stir-fry in oil pan, add thin sauce and stir well.
Features: unique materials, all related to eggs. This name is used to combine crispness and tenderness and bring out the best in each other.
Stewed seasonal vegetables with dried eggs
Preparation method ingredients: dried eggs; Accessories: vegetable heads or other vegetables. Cut the dried eggs into strips, stir-fry with chicken oil, add minced onion and ginger, add fresh soup, add chopped vegetable heads, simmer for a few minutes, then take out the pan and add the prepared sauce.
Features: high nutritional value, light and sweet.
Spicy griddle
Production method: main ingredient: dried eggs, and auxiliary materials: bacon, green pepper, garlic sprout and celery. Stir-fry the bacon for a few times, add auxiliary materials such as shredded dried peppers and dried eggs, stir-fry until it is fragrant and tasty, and add sesame oil and pepper oil to serve.
Features: This dish is rich in flavor, and the dried egg tastes thick and refreshing. It's a good table wine.
Delicious dried eggs
How to make ingredients: dried eggs. Dry laying hens are unpacked, processed into oblique slices with a thickness of about 0.3 cm, and put together in turn for molding. It is more beautiful to decorate with cherries and cucumbers.
Features: elegant appearance, pure taste, especially suitable for cold dishes.
Chicken Gan Bao hotpot
The production method is to process the dried laying hens into oblique slices with a thickness of about 0.3 cm, and arrange them in turn for molding.
Features: elegant appearance, pure taste, exquisite and delicious.
Dry egg technology
There are several processes in the production of dried eggs: beating eggs, stuffing, steaming eggs, marinating and sterilization.
Eggs are one of people's main non-staple foods. The traditional cooking methods of eggs are frying, frying, steaming, boiling and baking, which are very delicious and very popular with the elderly, women and children. However, these eating methods are relatively old and must be processed under certain conditions. The shelf life is short and it is inconvenient to carry, which brings many restrictions for people to eat eggs. The appearance of dried eggs solved these problems. Baofuxiang dried egg is a new food made by our company with independent research and development technology and a new generation of high technology, combining traditional technology with modern production equipment, which subverts the traditional processing and eating methods of eggs, prolongs the shelf life of eggs, and is more convenient for people to carry, so that people can eat delicious and tender eggs anytime and anywhere. This technology has obtained the national invention patent.
nutritive value
Fu Bao dried eggs are made by concentrating five eggs per100g dried eggs. Its texture and color are similar to those of traditional dried bean curd, and it is rich in high-quality protein. Every 100g dried egg contains about 13g protein. In addition, dried eggs are rich in vitamins A, B2, B6, D, E and micronutrients needed by human body, such as potassium, sodium, magnesium, phosphorus and iron. The nutritional value is very high.