1, good taste: one of the main characteristics of potato ratio is the chewiness and QQ feeling of glutinous rice potato, which makes potato ratio different from traditional tea making in taste. The bite and elasticity of potatoes combine with the taste of bubble tea to create a unique and interesting eating experience.
2. Good taste: Poppy Mashu combines the sweetness of milk tea with the rice fragrance of Mashu through the combination with bubble tea, giving people rich taste enjoyment. This combination can meet the taste needs of people who like milk tea and desserts, and also bring them a sense of freshness and innovation.