Supplementation of nutrition
Fermented eggs contain various amino acids and carbohydrates in glutinous rice, and the composition of protein in eggs is similar to that of human protein, which is easy to absorb, so eating fermented eggs can supplement nutrition.
Breast enhancement
Fermented eggs contain saccharifying enzymes and lecithin, both of which can promote the secretion of estrogen, and protein of eggs provides raw materials for breast development. Therefore, eating fermented eggs can enhance breast enhancement.
Promoting blood circulation
Fermented wine has the functions of benefiting qi, promoting fluid production, promoting blood circulation and relieving pain, which can promote blood circulation and enhance mental qi, so eating fermented eggs can promote blood circulation.
Keeping the intestines healthy
Fermented eggs can promote the intestinal movement and balance the intestinal flora, so eating fermented eggs can help keep the intestines healthy.
Whitening and beautifying
Fermented wine contains a certain amount of alcohol, which can promote blood circulation, promote facial skin metabolism and whiten skin. Lecithin in egg yolk and saccharifying enzyme in fermented wine can promote estrogen secretion, so it can smooth skin and enhance skin resistance, so it has whitening and beautifying effects.
Fermented eggs can remove the fishy smell
Fermented eggs contain alcohol, which can remove the fishy smell. Fermented eggs make good use of this function of fermented eggs, remove the fishy smell of eggs, improve the taste of eggs, and are suitable for eating. At the same time, fermented grains can also be used as seasoning to adjust other foods and remove the fishy smell.
Fermented eggs can be preserved
Fermented eggs will be accompanied by the production of alcohol during fermentation, which can produce similar inhibition effect to alcohol. It is often added to "bean curd" and "bad eggs" (enzymes existing in fermented grains can act on duck eggs, giving "bad eggs" special flavor and texture).