After several years' research, the life research project team headed by Dr. Xu, a scientist from China, took "cell wall breaking" and "normal temperature extraction" as the core technologies, invented the internationally leading patented technology of "preparation technology of barley green" and successfully developed relevant preparation equipment. The processing technology of wheat green powder is based on "cell wall breaking" and "normal temperature extraction" technology. The high-tech content of these two core technologies lies in breaking the barrier of plant cell wall, extracting nutrition from overwintering barley seedlings and completely retaining the pure natural nutritional activity of overwintering barley seedlings.
1. "Cell wall breaking": Wheat green powder adopts complete cell wall breaking technology to completely obtain the active nutrients in the cells of overwintering barley seedlings. This technology breaks the barrier of cell wall in plants and makes it easier for human body to absorb nutrients from the tender seedlings of overwintering barley.
2. "Normal temperature drying": The wheat green powder is instantly dried into dark green powder by adopting the instantaneous grading drying technology at normal temperature and vacuum at the reaction temperature of 37-38℃ under vacuum conditions, and the nutritional essence of the overwintering wheat seedlings is completely preserved and concentrated 100 times.