Xiangzhuqing Tea Tree: It is said that Xiangzhuqing, a big tea tree, has a life span of 3,200 years and has more than a dozen titles, such as "the king of the world tea tree", "the mother of the world tea king" and "the world tea grandmother". At the 25th Tea Culture Art Festival in Fengqing County, Lincang in 20 15, this tree produced100g of black tea.
Golden melon tribute tea. Jingua tribute tea, also known as group tea and human head tribute tea, is a special pressed tea type unique to Pu 'er tea. Because it looks like a pumpkin, after years of Chen Fang, its tea buds are golden yellow, so it is named Jinguagong tea. The early Jingua tea was specially made for Shanggong Palace, so it was named "Jingua tribute tea". The raw materials are selected from Yunnan Daye Spring Tea, which is more than 2000 meters away from the vast mountains and seas, and it is completely made according to the ancient method. Regular drinking can promote fat metabolism, reduce blood lipid, balance and inhibit cholesterol, and has the effect of refreshing and sobering up.
Wuyishan Dahongpao. Dahongpao is a famous tea unique to China, produced in Wuyishan, Fujian. It belongs to oolong tea with good quality. It became famous in the Qing Dynasty. There are few Dahongpao in history, only a few trees on the rock wall of Kowloon. In the best year, the output of tea is only a few hundred grams. The mother tree Dahongpao is extremely precious and priceless. According to the World Natural and Cultural Heritage List of Wuyishan approved by the United Nations, the mother tree of Dahongpao is listed as an ancient and famous tree of the world natural and cultural heritage, and six mother trees of Dahongpao are insured for 1 100 million yuan.
West Lake Longjing ordered eighteen trees. West Lake Longjing Tea has been listed as the top ten famous teas in China, and its fame goes without saying. Longjing in Longjing, that is, the "eighteen trees before the command", is of course among the high-priced teas. At present, the annual output of Longjing "Yushibashu" is only two taels, and its price cannot be measured by exact figures.
Pu 'er tea. Raw pu processed directly into finished products and cooked pu processed after artificial rapid fermentation can be divided into tea and pressed tea. After the finished product, the natural aging process is continued, which has the unique quality that the older it is, the more fragrant it is. Pu 'er tea is made of fresh leaves of Yunnan big leaf species, also called Pu 'er loose tea. Its appearance is thick, its color is moist or brownish red, commonly known as pig liver color. It tastes mellow and sweet, has a unique old fragrance, and has the reputation of "beauty tea"
Anxi Tieguanyin Tieguanyin, famous overseas, is a traditional famous tea in China, which belongs to the category of green tea and is one of the top ten famous teas in China. It has the characteristics of "fragrant, thick, mellow and sweet", and the soup is golden in color, pure in aroma, heavy in taste and warm in nature, and has the effects of quenching thirst, promoting fluid production, strengthening the spleen and warming the stomach.