Does anyone know red ginseng? Only Iceland has it. Very expensive!

1, Red Polar Ginseng is a kind of wild sea cucumber, which grows in the deep-sea waters near the Arctic Circle in Iceland and China, and its age is over 10 years. The total amount of total amino acids, effective amino acids and umami amino acids in the body wall of Panax japonicus is the highest, with less fat and rich in sea cucumber saponins. The meat is golden yellow, large and thick, and it is a natural calcium supplement food.

2. Although the red polar ginseng in Iceland contains less fat, the human body must contain fatty acids arachidonic acid and EPA, accounting for more than 50% of the total. Sea cucumber mainly contains vitamins A, B, D and E ... Sea cucumber contains a lot of mineral nutrients, such as calcium, magnesium, manganese, silicon, etc., among which organic calcium is rich, and it is a natural calcium supplement food.

3. Red polar ginseng in Iceland is sweet in appearance, rich in meat, unique golden yellow in body wall, delicious in taste and rich in nutrition, which can be described as the best of ginseng.

4. Iceland's red ginseng grows in seawater about 30 feet underwater in the North Atlantic Ocean, and its geographical position is close to the Arctic Circle. The temperature of seawater is kept below 4℃ all the year round, and the surface layer freezes in winter, which makes it impossible to enter all the year round.

Extended data

According to the research and analysis of experts in the United States and Canada, red ginseng is a rare healthy food with high protein, low fat, low sugar and low cholesterol. It is rich in more than 50 balanced natural nutrients, 18 amino acids (8 of which are essential amino acids that cannot be synthesized by human body itself), and rich in vitamins and minerals (which are important macro elements and almost all essential trace elements for human body).

Among them, the content of protein is 36.2%, active substances such as sea cucumber polysaccharide account for about 15%, the fat content is only about 0.06%, and there is basically no cholesterol. Every100g of red ginseng contains only 0.02 mg of cholesterol. Therefore, red ginseng is the best health nutrition in sea cucumber.

Red ginseng has high medicinal value. The national research team set up by professors Qin Zhao, Wang Jingfeng, Xue Yong, Wang Yi, Gao Sen, Lei Min and Xue Changhu of China Ocean University has achieved the following results in the research project "Comparative study on the main active components and immunomodulatory effects of three sea cucumbers" approved by the state. The research results were published in the first issue of China Fisheries Science (2008).

Baidu encyclopedia-red ginseng