cold water
Soak it until it becomes soft. After being brewed
lotus seed
can do
dessert
. For example, 1) lotus seed paste: lotus seeds are steamed in a pressure cooker, and the basic ratio is: 500g lotus seeds with 250-300g sugar and 100-200g oil. You should use steamed lotus seeds.
peanut oil
(or
vegetable oil
) stir fry, add a little sugar after the oil is hot, the sugar will dissolve slightly (keep white, not brown), stir fry constantly, and then continue to add sugar.
Moderate heat
It is advisable to fry until it is thick and non-stick with a spatula. Cool and mix.
Osmanthus fragrans sauce
Do it. 2)
Sweet-scented osmanthus lotus seed soup
250g of lotus seeds, 25g of agar, 0/00-0/50g of sugar/kloc, and a little osmanthus. Practice: soak the lotus seeds until soft, boil them with strong fire, and then stew them for 2 hours with low fire until the lotus seeds are crisp and rotten.
soup
Adding white sugar into the thick paste,
osmanthus flowers
. Boil the soft agar (the ratio of agar to water is 1:20). Pour melted agar into it.
Lotus seed soup
In the paste, stir well.
Away from the fire source
Pour into the prepared container and cool.