Milk powder is a very sensitive thing for any mother or father. There are too many milk powders on the market, making it difficult for mothers to choose. Here I will analyze a certain milk powder in a targeted manner from the aspects of milk source, process, formula, etc. Today, I will do a detailed anatomical analysis of Jinlingguan Zhenshi milk powder produced by Yili.
Jinlingguan Zhenhu is a high-end infant milk powder under the Yili Milk Powder Division. At the same time, the milk powders produced and developed in 2012 include the well-known Feihe Xingfeifan and Wyeth Qifu. They were the first to add dioleic acid palm oil triglyceride, which is the OPO structural fat that maternal and infant stores often introduce to mothers. This concept can be said to be quite groundbreaking and research-and-development at the time. Because babies who eat milk powder are prone to produce a kind of saponified calcium, which can easily lead to constipation and internal heat. By adding OPO structural fat, it decomposes saponified calcium and prevents babies from getting angry and constipated.
In the early days of Jinlingguan Zhenhu, most of them used large bags of powder imported from New Zealand, which were reprocessed at the Tianjin Duerbot factory to add ingredients and trace elements. In other words, the dry process was used in the early days. Generally speaking, the dry process means that the milk powder is dried into dry powder through a drying tower before being batched. The disadvantage of this is that the milk powder is not mixed evenly. Milk powder is more likely to be contaminated by secondary contamination than fresh milk, and loses more nutrients than fresh milk.
In the later period, the formula and technology of Jinling Guanzhenhu were comprehensively upgraded. The dry and wet mixing process of raw milk is adopted, and the milk source no longer needs to be imported in large packages of powder. It perfectly avoids the disadvantages of the dry process and makes the milk powder fresher. And the OPO ratio has been strengthened. The OPO content of Jinlingguan Zhenhu 1st Stage is as high as 6.9g/100g milk powder, which is currently at the highest level in the industry.
The milk powder of Jinlingguan series has a patented protein combination. a whey protein and beta casein, and the ratio reaches 60:40. This ratio can reach 98% close to the protein composition combination of breast milk. This is the research result of Yili's unique breast milk research database.
Jinlingguan Protect contains a dual probiotic combination, Bifidobacterium animalis and Bifidobacterium lactis. The combination of probiotics can optimize intestinal absorption in your baby. However, whether the integrity of the probiotics can be retained in the process remains to be studied. Because generally probiotics will not survive if the temperature exceeds 37 degrees Celsius.
Finally, the basic fortified formula also includes GOS and FOS, nucleotides, taurine, etc. In fact, is it better to add more nutrients? I personally don’t think so. The choice should be based on the baby’s own immunity and absorption. The more fortified the formula is. Sometimes it will increase the baby's absorption burden. When choosing milk powder, you don’t necessarily have to choose only the expensive ones, the suitable ones are the best.