The five brands of induction cookers, Midea, Supor, Galanz, Pentium, and Joyoung, are better. Let’s introduce them in detail below.
1. Midea
The large coil installed inside the Midea induction cooker can provide extremely large firepower when cooking food, ensuring that the food can be fully and evenly heated. The coil of Midea induction cooker uses a two-layer energy-concentrated coil, which provides sufficient firepower guarantee and the heating effect is faster. The diameter area of ??the coil is 15cm, which makes the heating area of ??the induction cooker wider. At the same time, the coil is thick and long enough, and the distance between the coils is closer, which speeds up the heat transfer speed between the coils.
2. Supor
The coil installed inside the Supor induction cooker is Supor's unique stacked energy-concentrating coil. The double generation technology of this stacked energy-concentrating coil can greatly reduce the internal resistance between the coils, so that the heat loss of the coil is reduced during the heating process. Its unique dual current mode, It can provide double the firepower for induction cooker heating. The dual heating performance and the stacked upper and lower coil combination maximize the density of the magnet wire layer and improve the working efficiency of the induction cooker.
3. Galanz
The coil plate bracket newly developed by Lanz uses the latest PPT flame-retardant material, which can effectively reduce the resistance between coils and at the same time in the coil plate It is also equipped with 6 imported manganese zinc iron powder core magnetic sheets, which can increase the energy collection efficiency of the induction cooker to 172%-200%, greatly increasing the thermal efficiency of the induction cooker. Compared with other brands, its thermal efficiency has improved At least 30%.
4. Pentium
The coil used in the Pentium induction cooker is an efficient energy-gathering coil disk. This coil disk uses a new type of dense winding technology, which increases the distance between the coils. The density makes the magnetic lines of force denser, increasing the thermal efficiency of the induction cooker, making the induction cooker heat faster during operation, and the food is heated more evenly. At the same time, the density between the coils increases, and the utilization rate of heat energy increases. The induction cooker The consumption of electrical energy is also reduced, achieving the purpose of energy saving.
5. Jiuyang
The unique fan-shaped disk design will minimize the radiation of the induction cooker, with a wide three-layer energy-concentrating coil and evenly spaced gaps between the coils. Make the induction cooker heat more evenly. at the same time. Its unique smart cooking program greatly improves heat integration and heats up faster.
Purchasing Tips:
1. Power
Related to power is the heating speed of the induction cooker - power is the main parameter that determines the heating speed, but is not the only parameter. With other factors being equal, the greater the power of the induction cooker, the faster the heating speed. For home users, a power of around 2000W is more suitable.
2. Panel
The front of the induction cooker, the part in contact with the pot, is the induction cooker panel. Since induction cookers use magnetic fields to generate heat, it is required that the panel cannot affect the divergence of the magnetic field - the only materials that can meet this requirement are ceramics and glass.