Zhangjiagang Phoenix Tofu Pudding is a traditional snack in Zhangjiagang City, Jiangsu Province, with a long history. According to relevant public information, as early as the Jiaqing period of the Qing Dynasty (1796-1820), an old man named Lin in Zhangjiagang invented a method of making tofu curd and began to sell it locally. Due to its delicate taste and rich nutrition, the tofu curd has quickly become loved and sought after by local residents. Later, when Mr. Lin's grandson was running the tofu pudding business, in order to expand sales, he began to use the Phoenix brand as a trademark and named the tofu pudding "Phoenix tofu pudding", thus creating the Zhangjiagang Phoenix tofu pudding brand. After generations of inheritance and development, Zhangjiagang Phoenix Tofu Pudding has become a local specialty snack and is deeply loved by diners. Its production process uses soybeans, gypsum, water and sugar as raw materials and is made through multiple processes. It has a delicate, soft and smooth texture, a fragrant and delicious taste, and is rich in nutrients. Now, Zhangjiagang Phoenix Tofu Pudding has become a local business card, attracting more and more tourists to come and taste it.