Composition:
2 greens, 2 eggs, 1 sausage, and a bowl of white rice.
Steps:
1. Slice sausage, mash 2 eggs and chop vegetables.
2. Stir-fry eggs with hot oil in the pot, then stir-fry sausages, pour in vegetables, add a spoonful of salt, a spoonful of oyster sauce and half a spoonful of sugar and stir-fry for one minute.
3. Don't stir-fry the rice, just cover the pot and stew for 2 minutes. And sausages are cooked (rice won't stick to the dish)
4. Finally, stir fry over a big fire. Let the rice and vegetables stir well and eat! Simple and delicious!