The kitchen waste treatment equipment is technologically advanced and can eliminate all food waste within four hours. The by-products are condensed water and waste catalytic enzymes, which can be used as liquid and solid fertilizers for crops and crops. Greening, realizing the recycling of waste resources, no secondary pollution in the whole process of treatment, enabling large-scale and decentralized treatment models, low treatment cost and high treatment efficiency.
1. Solve the problem
Save energy, reduce emissions, and eliminate garbage at the source.
2. Product features
1) High efficiency and convenience, the entire processing process only takes 4 hours, and the processing speed is 6 times that of similar products on the market;
2) The food waste is directly decomposed into carbon dioxide and water, without secondary pollution;
3) The food waste is directly put into the equipment for processing, without crushing, and the processing cost is low;
4) The equipment is equipped with an automatic lifting device, which saves time and effort, and is convenient and convenient;
5) This product has applied for a national "invention patent" and has independent intellectual property rights.
6) There is no need for the government to provide special land. It can be placed directly in the kitchen or outside the kitchen to handle food waste in a timely manner and prevent the waste from deterioration and corruption.
3. Technical characteristics
This technology uses the principle of oxidative decomposition to completely decompose organic food waste in an efficient and environmentally friendly way. The condensed water and waste catalyst produced after decomposition are Can be used as fertilizer.