A few decades ago, living standards were very poor. People only needed to solve the problem of food and clothing. The food they cooked was also very simple. With the development of society and economy, With the development trend, there are more and more types of specialties nowadays, and the meals are becoming more and more delicious. The most important reason is closely related to the various condiments in them.
In the past, when people were cooking, the only thing in the kitchen was salt and oil. Nowadays, the types of condiments are also very complete. In addition to monosodium glutamate and sesame oil, there are many other things that we use. Unclear condiments. Speaking of condiments, I think the one that can enhance everyone’s appetite the most is chili pepper. The spiciness comes from an ingredient that is familiar to Chinese people - Chaotian pepper. Chaotian pepper is a common dish in Sichuan, Hunan and even Jiangxi cuisine. However, its hometown is Thailand and it is indeed a "foreigner". Chaotian peppers are thick and are often called pickled peppers in China, but the international Chaotian peppers are the most famous in Thailand. Because of the small shape of chili peppers, Thai people call them "rat droppings." Although the name is not very elegant, Thai people definitely like it very much and will not eat it without it when cooking, just like Chongqing hot pot without vine pepper and chili pepper. The addition of Chaotian pepper makes the tom yum soup both sour and spicy. No wonder it makes Princess Miaoyun's appetite suddenly improve.
? We Chinese also love eating chili peppers. The meals in most restaurants contain chili peppers, which can make people appetizing and especially delicious. This product was originally a specialty product of China, but after applying for a patent in Thailand, it made money on the outer packaging box!
Talking about those Chinese people who love spicy food, the first thing that comes to mind is Sichuan and Hunan. It can be said that people in these two areas lack chili pepper when dining. This kind of item makes you feel that whatever you eat is tasteless. Of course, other regions also like spicy food, but they don’t eat as much as people in these two regions. People who love spicy food in daily life are also particularly addicted to chili peppers. No matter what they eat, they will put some chili peppers as seasonings. After a little chili pepper, they will eat two or three more than usual. bowl. Of course, there are a very few people who hate eating spicy food. For these people, they feel that things like chili peppers are very easy to get angry, and they can't bear to eat slightly spicy things.
What we are talking about today are the several common chili powders on the market. They are originally a specialty of our country. After these chili powders were introduced to Thailand, they carried out research on these chili powders. Simple packaging, and applied for patent rights. The way Thais sell chili peppers is different from that in my country. Most of the chili powders bought in my country are sold in bulk, but the Thais package the chili powders and grind them into noodles. Put it in an individually wrapped package with good sealing. As a result, Thais made about 20 million baht from the outer packaging box of chili powder.
? All Chinese netizens are particularly envious. It is worth mentioning that the packaging method of this chili powder has been patented by the Thais, and with such simple packaging it is They made a lot of money, equivalent to 4 million yuan. From the outer packaging box of this chili powder, it seems to be of higher quality than that from my country, and such chili powder can be stored for a longer time and is not prone to moisture return. Then you have seen the packaging method of this type of Thai chili powder. Do you like it?