How to make frozen sea crabs delicious?

Frozen crabs are sea crabs, of course, you can eat them, but the steamed crabs after freezing are not delicious. You can make fried crabs with onion and ginger.

Practice: Chop the onion and ginger (in large quantities), chop the frozen crab into pieces, heat the oil in the pot, stir-fry the onion and ginger, stir-fry the crab pieces until they change color, add soy sauce, salt and sugar, simmer for 3 minutes on low fire, and collect the juice. When there is a little soup in the pot, let the soup be evenly wrapped.