Magnesium: the patron saint of infant health

Magnesium is a magical mineral, which participates in more than 300 kinds of enzyme reactions and is very important for our health. Especially children, pregnant women and the elderly, they need more magnesium to protect their health. This paper will introduce several foods rich in magnesium to help you prepare safe, nutritious and delicious complementary food for your baby.

Green leaf vegetable sauce

Spinach, cabbage, Swiss beet and other green leafy vegetables are small warehouses of magnesium. Gently blanch, cool and mash, add some olive oil and breast milk/formula, the babies love it!

Pumpkin seed powder

The magnesium content of pumpkin seeds is super high! Baked, ground into powder and sprinkled on rice paste or oatmeal. The taste is coming up, the nutrition is coming up!

Nut jam

Which baby doesn't like nuts such as almonds, cashews and hazelnuts? Soak, bake, paste, bread, yogurt, grain can be above!

thick

Black beans, chickpeas, lentils and other beans, cooked and stirred into mud, add a little spice, delicious and healthy!

Whole wheat porridge

Whole grains such as oats, brown rice and quinoa are good friends of magnesium. Add some fruits and nuts, and get full marks in nutrition!

Avocado puree

Avocados are not only high in magnesium, but also contain vitamin E and healthy fat! Crushed into mud, eaten directly or mixed with other foods is awesome!

Banana oatmeal

Banana, oats and magnesium double guarantee! Add some cinnamon, sweet and delicious!