Question 1: What are the benefits of eating peach gum? Many people only know a little bit about the efficacy, functions and consumption methods of peach gum. After all, the frequency of peach gum appearing in our real life is not too high. However, according to a lot of scientific data, peach gum has immeasurable effects on the human body. Not only does peach gum have high edible value, but in essence, peach gum is actually a traditional Chinese medicinal material, which has certain effects on the human body. Health care effect.
From "Famous Doctors". "Outline": When the peaches are in full bloom, cut the bark with a knife. If the gum overflows over time, harvest them, soak them in mulberry ash soup and expose them to dryness. "Ben Jing Feng Yuan": The glue on the peach tree is the best for promoting body fluids and can cure bloody stranguria and stone stranguria. If the acne is dark and deep, use Bisheng Ointment.
To treat pain caused by stranguria: take peach wood glue as big as a jujube, mix it three times with cold water in summer, and mix it three times with decoction and kimono in winter, take it three times a day, and when the stone is removed, it will stop. ("Ancient and Modern Prescriptions")
To treat bloody stranguria: half and half gypsum, akebia, and peach gum (specified at the end of speculation). There is fine foam on top. Take 2 qian for each dose with a cup of water, boil until 70%, take orally before eating. ("Yang's Family Prescription" Peach Gum Powder)
To treat red and white postpartum diarrhea and severe tenesmus pain: peach gum (dried), agarwood, and cattail (fried) are divided into equal portions. For the end. Take 2 qian each time and drink it with rice before eating. ("A Good Prescription for Women")
To treat deficiency heat and thirst: peach gum is as big as a pellet, hold it in your throat. ("A Thousand Golden Prescriptions")
To treat diabetes: Wash peach gum with lukewarm water, put it in a small pot and cook it. You can also add some seasoning salt (but do not add sweetness). Take one to two ounces each time. ("Exchange Collection of Herbal Prescriptions")
To treat black sores, convulsions and sleepiness: drink peach gum decoction. Boil a side of water into a paste, mix it with warm wine, and wait for no time. ("Peach Gum Prescriptions" Peach Gum Soup)
Treatment of stomach pain and gastritis: wash peach gum larger than soybean grains, chew into pieces, and take it with warm water, morning and evening. After taking it for 30 days, gastritis will no longer occur, and the stomach will no longer feel uncomfortable when eating anything cold. (Go to the peach trees in Taoyuan after the rain to pick them (they are available on peach trees in spring, summer and autumn, and dried ones are also useful in winter). You don’t have to spend money, and the folk remedies can cure serious diseases)
How to eat It is made by stewing papaya. Papaya peach gum has a sweet and slightly bitter taste. Peach gum and white fungus sugar water: 15 grams of peach gum, 1 snow pear (300 grams), 30 grams of rock sugar, 5 grams of white fungus,
Peach gum is secreted from the damaged skin of peach trees
5 grams of cranberry, 1000 ml of water. Soak the peach gum in clean water overnight (about 12 hours) until soft and swollen, and the volume will increase by about 10 times. Then carefully remove the black impurities on the surface of the soaked peach gum, wash it repeatedly with water, and break it into small uniform pieces. Soak the white fungus in water for 20 minutes to soften it, then break it into small florets with your hands. Peel the pear and cut into 1cm cubes. Put the peach gum, white fungus and water into the pot, bring to a boil over high heat, then reduce the heat to low and continue to cook for 30 minutes. At this time, the soup begins to become a little thick. Add the diced pears and cook for 5 minutes, then add the rock sugar and cranberries, and cook for 3 minutes while stirring, until the rock sugar is completely melted and the soup is thick.
Question 2: What is peach gum? It is collected from the cracks on the trunk of peach trees. After rain, the gum will ooze out. After crystallization and solidification, it is called peach pulp. Also known as peach pulp, peach gum and peach gel, it is a natural and green local specialty food. The color is amber and translucent. Peach pulp is slightly cold in nature, cooling and removing fire, can beautify, has health and beauty functions, and has high nutritional value. It is a specialty of Suizhou, Hubei Province
Question 3: What is peach gum, what are its effects, and how to cook peaches Gum is a resin secreted from the bark of rose plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. The thicker liquid is evaporated by the sun to produce a solid. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and plant collagen.
Chinese scientific name
Peach tree
Latin scientific name
Prunus persica
Alias ??
Peach oil, peach fat, peach blossom tears
Two names
Peach
Realm
Plant realm
Phylum
Phylum Seed Plants
Class
Class Dicotyledons
Subclass
Subclass Rosa
Order
Rosales
Family
Rosaceae
Genus
Peach Genus
Distribution area
Distributed in many places in my country
Pinyin
táo jiāo
Morphological characteristics
p>A light yellow viscous liquid produced by a chemical reaction of peach tree oil naturally secreted from peach trees. It is further dried and crushed into solid particles. It is a light yellow transparent solid natural resin. Harvested in summer and autumn, its composition is roughly the same as 100% gum.
Geographical distribution
Peach tree
Peach has a long history of cultivation in my country and is distributed over a wide area, including Guizhou, Zhejiang, Shandong, Hebei, Hubei, Beijing, It is cultivated more in Shaanxi, Shanxi, Gansu, Henan, Jiangsu and other places. Peach trees are widely cultivated, among which Guizhou’s original ecological peach gum is particularly famous. Guizhou’s wild natural peach gum is extremely rich in nutritional value! It is a wonderful flower among peach gum!
Growth habits
It likes to grow on land with sufficient sunlight, loose soil and low water table. It likes sunshine and tolerates dryness, but avoids dampness and poor drainage conditions.
Chemical composition Listen to the voice
The main components of gum are galactose, rhamnose, α-glucuronic acid, etc.
Medicinal value
6 sheets
Peach gum
Sweet and bitter in nature and flavor, flat, non-toxic, mainly used to treat stone stranguria and bloody stranguria. , dysentery.
Efficacy and Indications
Meridian distribution of nature and flavor:
"Tang Materia Medica": sweet and bitter taste, neutral in nature, non-toxic. Enters the large intestine and bladder meridian.
Peach gum
Treats stranguria, bloody stranguria and dysentery.
① "Bielu": The Lord protects people from hunger and endures wind and cold.
② "Tang Materia Medica": Mainly used for stone dripping, breaking blood, and causing evil and disobedience.
③ "Outline": Harmonizes blood and replenishes qi, treats diarrhea and relieves pain.
Usage and dosage: Oral administration: decoction, 0.5 to 1 tael, or take into pills or powder.
Practical Selection of Prescriptions
To treat the pain caused by stranguria: peach wood gum as big as jujube, mix with cold water three times in summer, and three times with soup in kimono in winter, take three times a day, when the stone is removed, the stone will be gone That's all. ("Ancient and Modern Prescriptions")
To treat bloody stranguria: half and two gypsum, akebia, and peach gum (at the end of speculation). There is fine foam on top. Take 2 qian for each dose with a cup of water, boil until 70%, take orally before eating. ("Yang's Family Prescription" Peach Gum Powder)
To treat red and white postpartum diarrhea and severe tenesmus pain: peach gum (dried), agarwood, and cattail (fried) are divided into equal portions. For the end. Take 2 qian each time and drink it with rice before eating. ("A Good Prescription for Women")
To treat deficiency heat and thirst: peach gum is as big as a pellet, hold it in your throat. ("A Thousand Golden Prescriptions")
To treat diabetes: Wash peach gum with lukewarm water, put it in a small pot and cook it. You can also add some seasoning salt (but do not add sweetness). Take one to two ounces each time. ("Exchange Collection of Herbal Prescriptions")
To treat black sores, convulsions and sleepiness: drink peach gum decoction. Boil a side of water into a paste, mix it with warm wine, and wait for no time. ("Peach Gum Prescriptions" Peach Gum Soup)
Treatment of stomach pain and gastritis: wash peach gum larger than soybeans, chew into pieces, and take it with warm water, morning and evening. After taking it for 30 days, gastritis will no longer occur, and the stomach will no longer feel uncomfortable when eating anything cold.
(Go to the peach trees in Taoyuan after the rain to pick them (there are peach trees in spring, summer and autumn, and dried ones will also work in winter). You don’t have to spend money. The folk remedies can cure serious diseases)
Industrial use
Peach gum has sufficient water solubility and appropriate viscosity. Peach gum is supplied in both solid and solution forms. Peach gum can be used to prepare water-soluble adhesives, and can also be used as a thickener and emulsifier.
Processing and production
When the peaches are in full bloom, cut the bark with a knife. After a long time, the glue will overflow. After harvesting, soak it in mulberry ash soup and dry it in the sun before use. If it is taken, it should be prepared according to this recipe to achieve the best effect.
Brewing method
Soak in water, wash away impurities, and dry in the sun.
Instructions for consumption
Peach gum is secreted from the damaged skin of peach trees
Papaya peach gum is made by stewing it with papaya. It tastes sweet and slightly bitter. .
Peach gum and white fungus syrup: 15 grams of peach gum, 1 pear (300 grams)...>>
Question 4: What are the uses of peach gum? Peach gum powder is the only natural plant adhesive that replaces 100% gum. Peach gum is a polysaccharide natural gum secreted from peach trees. Its products can be used in pharmaceutical preparations, printing plate protection, colored pencil leads, micro powder, ceramic decals, fireworks, art pigments, powder metallurgy, magnetic materials, cosmetics, and food. Processing and light industrial packaging. The product is superior to 100% gum in terms of color, viscosity, thickening, suspension, film formation and glazing. In the food industry, our products are widely used in pharmaceutical preparations, beverages, capsule flavors, essences, juices, beer, dairy products, chocolate, bubble gum and other products. They are natural emulsifiers, thickeners, floating agents, adhesives, and film-forming agents. Agent, polish, stabilizer. This product can replace 100% gum, the cost is only 1/3 of 100% gum).
Question 5: What are the taboos of peach gum? Who cannot eat peach gum? What are the precautions for peach gum?
1. Who cannot eat peach gum?
Pregnant women cannot eat peach gum, as it is not good for children.
2. Applicable groups of peach gum
The general population can eat peach gum.
3. Taboos on eating peach gum
1. Pregnant women cannot eat it.
2. Although peach gum is good, it should not be consumed in excess.
Question 6: Who cannot eat peach gum? 1. Pregnant people cannot eat peach gum.
2. Reason: Because peach gum is generally used to treat postpartum diseases, it is not good for children to eat it when pregnant.
3. Ingredients of peach gum: galactose, rhamnose, α-glucuronic acid, etc.
4. Medicinal value:
Sweet and bitter in nature and flavor, flat, non-toxic, mainly used to treat stone stranguria, bloody stranguria, and dysentery
5. Basis
"Tang Materia Medica": sweet and bitter in taste, neutral in nature, and non-toxic. Enters the large intestine and bladder meridian. The main treatment is stone dripping, bleeding, and evil and disobedience.
"Bie Lu": The main protection is not hungry and endures wind and cold.
"Compendium of Materia Medica": harmonizes blood and replenishes qi, treats diarrhea and relieves pain.
"Ben Jing Feng Yuan": The glue on the peach tree is the best for promoting body fluids and can cure bloody stranguria and stone stranguria. If acne is dark and deep, use Bisheng Ointment.
Question 7: What peach tree is peach gum made from? You can definitely eat it. Bubbles first. But the growing position of your peach tree determines the nutritional value of peach gum. The wild peach gum in the mountains is the best. I recommend the peach gum from "Guizhou Good Food" on Taobao. After my friend told me, I have been buying it there.
Question 8: Who is suitable for eating peach gum? Peach gum is a light yellow and transparent solid natural resin, and its composition is roughly the same as 100% gum. The nature and flavor are sweet, bitter, flat, and non-toxic. It is mainly used to treat stone stranguria, bloody stranguria, and dysentery. Peach gum has sufficient water solubility and appropriate viscosity. Peach gum is supplied in both solid and solution forms. Peach gum can be used to prepare water-soluble adhesives, and can also be used as a thickener and emulsifier.
To treat pain caused by stranguria: take peach wood glue as big as a jujube, mix it three times with cold water in summer, and mix it three times with decoction and kimono in winter, take it three times a day, and when the stone is removed, it will stop. ("Ancient and Modern Prescriptions")
To treat bloody stranguria: half and half gypsum, akebia, and peach gum (specified at the end of speculation). There is fine foam on top.
Take 2 qian each time with a cup of water, boil until it is 70%, take it orally before eating. ("Yang's Family Prescription" Peach Gum Powder)
To treat red and white postpartum diarrhea and severe tenesmus pain: peach gum (dried), agarwood, and cattail (fried) are divided into equal portions. For the end. Take 2 qian each time and drink it with rice before eating. ("A Good Prescription for Women")
To treat deficiency heat and thirst: peach gum is as big as a pellet, hold it in your throat. ("A Thousand Golden Prescriptions")
To treat diabetes: Wash peach gum with lukewarm water, put it in a small pot and cook it. You can also add some seasoning salt (but do not add sweetness). Take one to two ounces each time. ("Exchange Collection of Herbal Prescriptions")
To treat black sores, convulsions and sleepiness: drink peach gum decoction. Boil a side of water into a paste, mix it with warm wine, and wait for no time. ("Peach Gum Prescriptions" Peach Gum Soup)
Treatment of stomach pain and gastritis: wash peach gum larger than soybeans, chew into pieces, and take it with warm water, morning and evening. After taking it for 30 days, gastritis will no longer occur, and the stomach will no longer feel uncomfortable when eating anything cold. (Go to the peach trees in Taoyuan after the rain to pick them (they are available on peach trees in spring, summer and autumn, and dried ones will also work in winter). You don’t have to spend money. The folk remedies can cure serious diseases)
Question 9: What kind of peach gum Good? 10 points peach gum is a light yellow transparent solid natural resin, its composition is roughly the same as 100% gum. The nature and flavor are sweet, bitter, flat, and non-toxic. It is mainly used to treat stone stranguria, bloody stranguria, and dysentery. Peach gum has sufficient water solubility and appropriate viscosity. Peach gum is supplied in both solid and solution forms. Peach gum can be used to prepare water-soluble adhesives, and can also be used as a thickener and emulsifier.
To treat pain caused by stranguria: take peach wood glue as big as a jujube, mix it three times with cold water in summer, and mix it three times with decoction and kimono in winter, take it three times a day, and when the stone is removed, it will stop. ("Ancient and Modern Prescriptions")
To treat bloody stranguria: half and half gypsum, Akebia, and peach gum (at the end of speculation). There is fine foam on top. Take 2 qian each time with a cup of water, boil until it is 70%, take it orally before eating. ("Yang's Family Prescription" Peach Gum Powder)
To treat red and white postpartum diarrhea and severe tenesmus pain: peach gum (dried), agarwood, and cattail (fried) are divided into equal portions. For the end. Take 2 qian each time and drink it with rice before eating. ("A Good Prescription for Women")
To treat deficiency heat and thirst: peach gum is as big as a pellet, hold it in your throat. ("A Thousand Golden Prescriptions")
To treat diabetes: Wash peach gum with lukewarm water, put it in a small pot and cook it. You can also add some seasoning salt (but do not add sweetness). Take one to two ounces each time. ("Exchange Collection of Herbal Prescriptions")
To treat black sores, convulsions and sleepiness: drink peach gum decoction. Boil a side of water into a paste, mix it with warm wine, and wait for no time. ("Peach Gum Prescriptions" Peach Gum Soup)
Treatment of stomach pain and gastritis: wash peach gum larger than soybeans, chew into pieces, and take it with warm water, morning and evening. After taking it for 30 days, gastritis will no longer occur, and the stomach will no longer feel uncomfortable when eating anything cold. (Go to the peach trees in Taoyuan after the rain to pick them (they are available on peach trees in spring, summer and autumn, and dried ones are also useful in winter). You don’t have to spend money. The folk remedies can cure serious diseases)
Question 10: When to eat peach gum Best 1. Ingredients for peach gum, white fungus and snow pear soup: 15 grams of peach gum, 1 snow pear (300 grams), 30 grams of rock sugar, 5 grams of white fungus, 5 grams of cranberries, 1000 ml of water. Method: 1) Soak the peach gum in clean water overnight ( About 12 hours) until soft, the volume can increase by about 10 times. Then carefully remove the black impurities on the surface of the soaked peach gum, wash it repeatedly with water, and break it into small uniform pieces. 2) Soak the white fungus in water for 20 minutes to soften it, then break it into small florets with your hands. Peel the pear and cut into 1cm cubes. 3) Put the peach gum, white fungus and water into the pot, bring to a boil over high heat, then reduce the heat to low and continue to cook for 30 minutes. At this time, the soup begins to become a little thicker. 4) Add diced pears and cook for 5 minutes, then add rock sugar and cranberries, stir and cook for 3 minutes, until the rock sugar is completely melted and the soup is thick. Super?: **This sugar water has the functions of beautifying the skin, clearing away heat and removing internal heat, and nourishing yin and moisturizing the lungs. You can drink it while it's hot in winter, and it tastes best when refrigerated in summer. In order to take care of my skin, I usually do it once a week in the summer. **Peach gum is not expensive, and neither are the other ingredients of this syrup, but in many Cantonese restaurants, a small cup costs 28 yuan. **Peach gum is a resin secreted from the trunks of peach trees (also secreted from apricot trees, plum trees, and cherry trees). Dried peach gum is crystalline and very hard (much like transparent rubber) and needs to be softened and swollen before being cooked.
Peach gum is divided into industrial and food uses. Of course, if you want to eat it, you must choose edible peach gum. **Peach gum is very common in southern cities. In the north, you need to go to dry goods stalls in large wholesale markets to buy it. For convenience, there are many stores selling peach gum on Taobao, you can search for them. After being soaked, peach gum can swell very much. Buy about 200 grams and it can be used for a long time. **Cranberry is produced in North America. It is dark red in color, sweet and sour in taste, and contains many nutrients such as anthocyanins, catechins, vitamin C, and vitamin E. Regular consumption can have anti-inflammatory, stomach-strengthening, skin-beautifying and other health effects. It is sold in many bakeries, or on the imported shelves of supermarkets. If not, you don’t need to use it. Just replace it with other candied fruits, such as raisins, etc. to adjust the texture and taste. 2. How to make peach gum dessert: half a soup bowl of peach gum. The amount should be controlled, otherwise it will be too much. It is enough for 4 people to eat half a soup bowl of peach gum. Soak it in water for a day and night, then wash it. And crush the big pieces, bring to a boil over high heat, add rock sugar and warm the fire, and cook for a few more minutes. Add fruit before boiling, pineapple, pears can be used, or canned fruits like those in the supermarket, add You can eat different fruits that you like. It is best to add a small amount of honey, cover the pot and simmer for a while. It will feel smooth in the mouth, with a fruity taste and honey aroma. It tastes better when eaten chilled.