Ingredients
Ingredients: 370 grams of mutton, 75 grams of onions, 250 grams each of potatoes and lentils, minced garlic, bay leaves, a little seasoning each of flour, 75 grams of lard, 50 grams of butter , a little each of fennel, chili powder, flour, and salt
Method
1. Wash the mutton and cut it into small pieces; wash and cut the onion into shreds, and fry with lard until slightly brown. , add mutton, minced garlic, chili powder, bay leaves, and fennel and stir-fry together. After stir-frying until fragrant, add water and bring to a boil over high heat. Turn to low heat and simmer until the meat is cooked and soft.
2. Wash and dice the potatoes, wash and cut the lentils into strips, cook them separately, remove the water and add them to the soup.
3. Add appropriate amount of water to the flour to make a batter and bring to a boil. Add butter, stir evenly, and add to the soup.
4. Bring the soup to a boil again over high heat and add salt to taste before serving. Just add some chili powder to the noodles when eating.