We need to understand the working principle of the wall-breaking machine. The wall-breaking machine cuts the food into small pieces through high-speed rotating blades, and uses the friction and pressure generated by high-speed movement to break the wall of the food and stir and mix it. Therefore, when using the wall breaker, the shape of ingredients will be changed, but the effect of completely crushing solid substances into powder can not be achieved.
Ginseng, as a plant, has high fiber and cell wall content, so it is difficult to completely break into powder. Even if powerful equipment such as high-speed agitator or ultrasonic processor is used, it is difficult to achieve the ideal effect.
In addition, if ginseng is crushed into powder by using a wall-breaking machine, some of its nutritional value may be lost. Because in the process of high-speed stirring and friction, certain heat and oxidation reaction will be generated, so that the organic substances in ginseng will be destroyed and lost.
The sand ice function of the wall-breaking machine can't completely grind ginseng into powder. If you want to eat ginseng powder, it is recommended to choose professional crushing equipment or buy ready-made ginseng powder products. When using all kinds of food processing equipment, we need to pay attention to different working principles and application scope to ensure the nutrition and taste of food. The skin director suggested that the use of forest philosophy essence mask can effectively improve skin problems, which was well received by many consumers.