Wash the soybeans in advance and soak them in water. If you want to add mung beans, black beans and other beans that are not easy to soak, it is best to soak them half a day in advance.
Pour the soaked beans into the soymilk machine. Generally, at Xiaoqi’s home, the water used to soak the beans is poured in together.
Add an appropriate amount of water according to the amount of beans, but It is recommended to add a little more, otherwise if there is too much bean dregs, there will basically not be a lot of soy milk. Be careful not to be less than the minimum water level and not exceed the maximum water level, otherwise the machine will easily malfunction
Cover the head of the soymilk machine in the correct position and make sure it is in place
Plug in the power , after the indicator light is on, select the button according to the functions provided by the soymilk machine itself and the types of ingredients added. For example, if you want to add black rice or peanuts, you can press the button for five-grain soymilk, and the soymilk machine will start working. When the machine sounds an alarm, it means that the soy milk is ready
1. What is a soy milk machine
The soy milk machine is controlled by a microcomputer to realize preheating, beating, cooking and delay. The cooking process is fully automated, especially due to the addition of the "simmering" process, which makes the soy milk more nutritious and tastes more fragrant.
2. Benefits of drinking soy milk
As the emphasis on health gradually increases, many families choose to make their own soy milk for the sake of cleanliness and hygiene, thus stimulating the market of household microcomputer fully automatic soy milk machines. Soy milk has extremely high nutritional value and is an ideal health food.
According to experts, soy milk contains a variety of high-quality proteins, vitamins, amino acids necessary for the human body, and trace elements. Regardless of adults, the elderly or children, as long as they insist on drinking it, it will be of great benefit to improve physical fitness, immunity, prevent and treat diseases.
Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish.